cream of broccoli soup
My go-to comfort food soup.
No Image
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 3 cups broccoli florets, coarsely cut and blanched
- 1 small onion, finely chopped
- 3 tablespoons butter or margarine
- 3 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- - salt and pepper to taste
How To Make cream of broccoli soup
-
Step 1In a heavy saucepan, melt the butter or margarine. Add the blanched broccoli and the onions, cooking until onions are soft. Stir in flour, blending well, add chicken broth. Simmer ten minutes, then remove from heat, and blend in a blender (or use a hand blender) until smooth. Slowly add the cream. Add salt and pepper to taste. enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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