Cream of Broccoli Soup

Cream Of Broccoli Soup

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Dilys Sutherland

By
@blossomknitwear

My go-to comfort food soup.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 3 c
    broccoli florets, coarsely cut and blanched
  • 1 small
    onion, finely chopped
  • 3 Tbsp
    butter or margarine
  • 3 Tbsp
    flour
  • 4 c
    chicken broth
  • 1 c
    heavy cream
  • ·
    salt and pepper to taste

How to Make Cream of Broccoli Soup

Step-by-Step

  1. In a heavy saucepan, melt the butter or margarine. Add the blanched broccoli and the onions, cooking until onions are soft. Stir in flour, blending well, add chicken broth. Simmer ten minutes, then remove from heat, and blend in a blender (or use a hand blender) until smooth. Slowly add the cream. Add salt and pepper to taste. enjoy!

Printable Recipe Card

About Cream of Broccoli Soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: English



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