cream of broccoli soup

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By Dilys Sutherland
from Edmonton, AB

My go-to comfort food soup.

serves 6
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For cream of broccoli soup

  • 3 c
    broccoli florets, coarsely cut and blanched
  • 1 sm
    onion, finely chopped
  • 3 Tbsp
    butter or margarine
  • 3 Tbsp
  • 4 c
    chicken broth
  • 1 c
    heavy cream
  • salt and pepper to taste

How To Make cream of broccoli soup

  • 1
    In a heavy saucepan, melt the butter or margarine. Add the blanched broccoli and the onions, cooking until onions are soft. Stir in flour, blending well, add chicken broth. Simmer ten minutes, then remove from heat, and blend in a blender (or use a hand blender) until smooth. Slowly add the cream. Add salt and pepper to taste. enjoy!

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