Cream of Asparagus Soup
By
Donna Rowley
@drowley
1
This is a delicious soup made thick and creamy with the addition of the potato cubes.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
45 Min
Cook:
30 Min
Ingredients
- 1/2 stick
- unsalted butter
- 1/2
- onion, diced
- 1
- clove garlic, chopped
- 2 lb
- asparagus, fresh
- 1 qt
- chicken stock
- 8 oz
- sour cream, lite
- 1/4 c
- half and half
- 1/2 pkg
- "simply potatoes," cubed with onion
- salt & pepper to taste
How to Make Cream of Asparagus Soup
- 1Melt buter in Dutch oven over med-high heat. Add onion and garlic. Saute til onion is translucent. Do not brown onion or garlic.
- 2Add asparagus which has been sliced into 1 inch lengths. Saute about 4-5 minutes.
- 3Add chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes....until asparagus is very tender.
- 4Let cool slightly, transfer to blender and puree until smooth. After pureeing return puree to Dutch oven, leaving approximately 1-2 cups in blender. Add potato cubes into blender and blend together. Return potato and asparagus puree to remaining puree in Dutch oven. Season with salt and pepper.
- 5Add sour cream and half & half to soup mixture in Dutch oven, stirring to mix well. Heat and serve.
About Cream of Asparagus Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy
