Cream Of Asparagus Soup

Cream Of Asparagus Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Serves:
4

Ingredients

  • 1 lb
    asparagus, fresh
  • 1
    onion, diced
  • 1 Tbsp
    butter
  • 3 c
    chicken stock
  • 1
    potato, peeled and diced
  • 1 tsp
    thyme, dried
  • 1 c
    milk
  • pinch
    pepper
  • 1
    celery rib, chopped

How to Make Cream Of Asparagus Soup

Step-by-Step

  1. Soak and rinse asparagus; remove top 1 inch of each spear, discard tough lower part, reserving middle portion of stalks.
  2. In a 3-quart saucepan over medium heat, saute onion in butter for 3 to 5 minutes or until translucent.
  3. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper; cover and bring to a boil.
  4. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft.
  5. Remove from heat and let cool.
  6. Remove asparagus tips and set aside.
  7. Place half of the soup at a time in a blender container; cover and blend at high speed for 20 to 30 seconds or until very smooth.
  8. Pass through a fine sieve and return blended soup to saucepan.
  9. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold.

Printable Recipe Card

About Cream Of Asparagus Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy




Leave a Comment

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...