Cream of Artichoke and Mushroom Soup

Cream Of Artichoke And Mushroom Soup Recipe

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Cathy Gillespie

By
@circlemoon8

You can blend with a hand blender, if you desire.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

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  • 3/4 c
    mushrooms, chopped
  • 2 Tbsp
    onion, chopped
  • 1 Tbsp
    butter
  • 1 Tbsp
    flour
  • 3 c
    milk
  • 9 oz
    frozen artichoke hearts, thawed, chopped fine
  • ·
    salt and pepper
  • ·
    paprika, garnish

How to Make Cream of Artichoke and Mushroom Soup

Step-by-Step

  1. Sauté mushrooms & onions in butter until tender, 5 minutes. Stir in flour; cook 1 minute. Stir in milk; heat to boiling. Add artichokes & simmer, 5 minutes. Season with salt and pepper. Serve sprinkled with paprika.

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About Cream of Artichoke and Mushroom Soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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