Cream of Anything Soup
How to Make Cream of Anything Soup
- Boil prepared vegetables, including onion, in water and bouilon in a medium sauce pan until done. Time will vary depending on the vegetable. Cubed potatoes, for example, take about 20 minutes.
- In a seperate, large sauce pan, cook butter, flour, salt and milk as for a roux. When thickened, melt in cream cheese.* (If making potatoe or broccoli soup, I substitute American Cheese.)
- Add the boiled vegatables and broth to the creamed base. Stir to combine. Enjoy!