Cream of Anything Soup

Cream Of Anything Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Beth Horban

By
@RecipeCollectorBeth

This is a delicious, versitile creamed soup recipe. Use it to make potatoe, celery, broccoli, chicken, spinach, mushroom, asparagus, or any creamed soup. My personal favorite is spinach. My children love potatoe. My husband, mushroom.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
30 Min

Ingredients

3 c
water
3
chicken bouillon cubes
1 lb
vegetable
2 medium
onions, chopped
1/2 c
butter or margarine
2 c
milk
1/3 c
flour
1/2 tsp
salt
8 oz
cream cheese, softened

How to Make Cream of Anything Soup

Step-by-Step

  • 1Boil prepared vegetables, including onion, in water and bouilon in a medium sauce pan until done. Time will vary depending on the vegetable. Cubed potatoes, for example, take about 20 minutes.
  • 2In a seperate, large sauce pan, cook butter, flour, salt and milk as for a roux. When thickened, melt in cream cheese.* (If making potatoe or broccoli soup, I substitute American Cheese.)
  • 3Add the boiled vegatables and broth to the creamed base. Stir to combine. Enjoy!

Printable Recipe Card

About Cream of Anything Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy