cream of anything soup

Name: Cream of Anything Soup
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 3 cup(s) water; 3 - chicken bouillon cubes; 1 pound(s) vegetable; 2 medium onions, chopped; 1/2 cup(s) butter or margarine; 2 cup(s) milk; 1/3 cup(s) flour; 1/2 teaspoon(s) salt; 8 ounce(s) cream cheese, softened

(1 RATING)

74 Pinches

Beth Horban

Elkhart, IN

Updated on Sep 4, 2010

This is a delicious, versitile creamed soup recipe. Use it to make potatoe, celery, broccoli, chicken, spinach, mushroom, asparagus, or any creamed soup. My personal favorite is spinach. My children love potatoe. My husband, mushroom.

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prep time 10 Min

cook time 30 Min

method ---

yield 4 to 6

Ingredients

3 cups water
3 - chicken bouillon cubes
1 pound vegetable
2 medium onions, chopped
1/2 cup butter or margarine
2 cups milk
1/3 cup flour
1/2 teaspoon salt
8 ounces cream cheese, softened

How To Make cream of anything soup

Step 1

Boil prepared vegetables, including onion, in water and bouilon in a medium sauce pan until done. Time will vary depending on the vegetable. Cubed potatoes, for example, take about 20 minutes.

Step 2

In a seperate, large sauce pan, cook butter, flour, salt and milk as for a roux. When thickened, melt in cream cheese.* (If making potatoe or broccoli soup, I substitute American Cheese.)
Step 3

Add the boiled vegatables and broth to the creamed base. Stir to combine. Enjoy!
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