Cream of Almond Soup

Cream Of Almond Soup Recipe

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Robin DuPree


A nice alternative to hearty soups..

★★★★★ 1 vote


1 lb
8 oz
almond paste
6 qt
chicken stock
10 oz
unsalted butter
10 oz
all purpose flour
2 qt
heavy whipping cream
1 oz

How to Make Cream of Almond Soup


  • 1Pass the almonds through a fine grinder.
  • 2Mix the almonds and the paste together and cook in stock for 1/2 hour.
  • 3Melt the butter; add the flour to make the roux, cook for 5 minutes.
  • 4Add the roux to the stock and cook until thick.
  • 5Add the cream mixture to the stock.
  • 6Add sugar to season if necessary.
  • 7Heat the soup to 170F, and serve in hot cups or bowls.
  • 8Roasted slivered almonds make a nice garnish.

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About Cream of Almond Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy