Cream of Almond Soup

Cream Of Almond Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Robin DuPree


A nice alternative to hearty soups..


★★★★★ 1 vote



  • 1 lb
  • 8 oz
    almond paste
  • 6 qt
    chicken stock
  • 10 oz
    unsalted butter
  • 10 oz
    all purpose flour
  • 2 qt
    heavy whipping cream
  • 1 oz

How to Make Cream of Almond Soup


  1. Pass the almonds through a fine grinder.
  2. Mix the almonds and the paste together and cook in stock for 1/2 hour.
  3. Melt the butter; add the flour to make the roux, cook for 5 minutes.
  4. Add the roux to the stock and cook until thick.
  5. Add the cream mixture to the stock.
  6. Add sugar to season if necessary.
  7. Heat the soup to 170F, and serve in hot cups or bowls.
  8. Roasted slivered almonds make a nice garnish.

Printable Recipe Card

About Cream of Almond Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

Show 18 Comments & Reviews

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...