Cream of Almond Soup

Cream Of Almond Soup

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Robin DuPree


A nice alternative to hearty soups..


★★★★★ 1 vote



  • 1 lb
  • 8 oz
    almond paste
  • 6 qt
    chicken stock
  • 10 oz
    unsalted butter
  • 10 oz
    all purpose flour
  • 2 qt
    heavy whipping cream
  • 1 oz

How to Make Cream of Almond Soup


  1. Pass the almonds through a fine grinder.
  2. Mix the almonds and the paste together and cook in stock for 1/2 hour.
  3. Melt the butter; add the flour to make the roux, cook for 5 minutes.
  4. Add the roux to the stock and cook until thick.
  5. Add the cream mixture to the stock.
  6. Add sugar to season if necessary.
  7. Heat the soup to 170F, and serve in hot cups or bowls.
  8. Roasted slivered almonds make a nice garnish.

Printable Recipe Card

About Cream of Almond Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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