How to Make Cream of Almond Soup
- 1Pass the almonds through a fine grinder.
- 2Mix the almonds and the paste together and cook in stock for 1/2 hour.
- 3Melt the butter; add the flour to make the roux, cook for 5 minutes.
- 4Add the roux to the stock and cook until thick.
- 5Add the cream mixture to the stock.
- 6Add sugar to season if necessary.
- 7Heat the soup to 170F, and serve in hot cups or bowls.
- 8Roasted slivered almonds make a nice garnish.