cream of almond soup

How To Make cream of almond soup

• Step 1
  Pass the almonds through a fine grinder.
• Step 2
  Mix the almonds and the paste together and cook in stock for 1/2 hour.
• Step 3
  Melt the butter; add the flour to make the roux, cook for 5 minutes.
• Step 4
  Add the roux to the stock and cook until thick.
• Step 5
  Add the cream mixture to the stock.
• Step 6
  Add sugar to season if necessary.
• Step 7
  Heat the soup to 170F, and serve in hot cups or bowls.
• Step 8
  Roasted slivered almonds make a nice garnish.
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