cream cheese potato soup

Name: Cream Cheese Potato Soup
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 4 cup(s) chicken broth; 4 cup(s) shredded hash brown potatoes; 1/4 cup(s) minced onions; 1/4 cup(s) shredded carrots; 1 - bay leaf; 1/2 teaspoon(s) season salt; 1/4 teaspoon(s) pepper; 8 ounce(s) cream cheese

(2 ratings)

No Image

review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

I thought I had posted this recipe but could not find it. This is so good and easy to prepare. I fix it in the crockpot and we love it!!!

►

(2 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 10 Min

Ingredients For cream cheese potato soup

4 c

chicken broth
4 c

shredded hash brown potatoes
1/4 c

minced onions
1/4 c

shredded carrots
1

bay leaf
1/2 tsp

season salt
1/4 tsp

pepper
8 oz

cream cheese

How To Make cream cheese potato soup

1
Bring everything, except cream cheese, to a boil. Simmer 10 minutes. Add cream cheese; top with shredded cheese. I have taken this in a crock pot to many potlucks. It does very nicely in a crock pot.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cream cheese potato soup

Ingredients For cream cheese potato soup

How To Make cream cheese potato soup

Categories & Tags for Cream Cheese Potato Soup: