cream cheese potato soup

Name: CREAM CHEESE POTATO SOUP
Prep time: 5 min
Cook time: 1 h
Yield: 6
Ingredients: 8-10 - potatoes, peeled & cubed; 1 stick(s) butter; 1/2 - onion, chopped; 8 ounce(s) cream cheese, cubed; 1 can(s) cream of celery soup; 1 can(s) large can of chicken broth

(1 RATING)

106 Pinches

Judy W

somewhere in, MI

Updated on Feb 13, 2013

I know there are lots of recipes out there for potato soup. I wasn't sure if there was one made with cream cheese. This recipe comes from my daughters friend in Ohio, Susan D.

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prep time 5 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

8-10 - potatoes, peeled & cubed
1 stick butter
1/2 - onion, chopped
8 ounces cream cheese, cubed
1 can cream of celery soup
1 can large can of chicken broth

How To Make cream cheese potato soup

Step 1

Saute onion in butter. Add broth, soup & cubed cheese. Cook over medium heat until cream cheese melts.

Step 2

Add potatoes, salt & pepper to taste. Cook about 1-2 hours over low heat, stirring occasionally
Step 3

Sprinkle with chives & bacon bits when served.
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