crabmeat soup
(1 RATING)
I HAD THIS AT MY EX MOTHER IN LAWS HOUSE,IT WAS VERY GOOD,AND SHE GAVE ME THE RECIPE,SHE WAS A VERY GOOD COOK
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cook time
method
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yield
Ingredients
- 4 large onions,cut into slices
- 3 cans chicken broth,swansons
- 1 pint half and half
- SALT - dash
- PEPPER - dash
- ACCENT - dash
- CURRY - powder,dash
- 2 pounds crabmeat, fresh
- 3 pounds potatoes,peeled and cut into slices
How To Make crabmeat soup
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Step 1USE A VERY LARGE POT,DEEP.LAYER POTATOES,AND ONIONS AT THE BOTTOM OF THE POT,POUR THE 3 CANS OF CHICKEN BROTH OVER THIS AND COOK TILL SOFT.THEN MASH THE POTATOES ,PUT THESE MIXTURE IN THE BLENDER,TILL FINE.ADD THE SPICES.PUT THIS INTO A VERY LARGE POT.THEN STIR IN THE HALF AND HALF,AND GENTLY FOLD IN THE CRABMEAT.THEN COOK THIS FOR AROUND 20 MINUTES ON LOW HEAT.DO NOT BOIL.THIS SOUP IS BETTER THE SECOND DAY,AND IT FREEZES WELL.
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Cream Soups
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