CRABMEAT SOUP

Crabmeat Soup Recipe

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sheri wright

By
@sbelalei

I HAD THIS AT MY EX MOTHER IN LAWS HOUSE,IT WAS VERY GOOD,AND SHE GAVE ME THE RECIPE,SHE WAS A VERY GOOD COOK

Rating:

★★★★★ 1 vote

Ingredients

  • 4 large
    onions,cut into slices
  • 3 can(s)
    chicken broth,swansons
  • 1 pt
    half and half
  • SALT
    dash
  • PEPPER
    dash
  • ACCENT
    dash
  • CURRY
    powder,dash
  • 2 lb
    crabmeat, fresh
  • 3 lb
    potatoes,peeled and cut into slices

How to Make CRABMEAT SOUP

Step-by-Step

  1. USE A VERY LARGE POT,DEEP.LAYER POTATOES,AND ONIONS AT THE BOTTOM OF THE POT,POUR THE 3 CANS OF CHICKEN BROTH OVER THIS AND COOK TILL SOFT.THEN MASH THE POTATOES ,PUT THESE MIXTURE IN THE BLENDER,TILL FINE.ADD THE SPICES.PUT THIS INTO A VERY LARGE POT.THEN STIR IN THE HALF AND HALF,AND GENTLY FOLD IN THE CRABMEAT.THEN COOK THIS FOR AROUND 20 MINUTES ON LOW HEAT.DO NOT BOIL.THIS SOUP IS BETTER THE SECOND DAY,AND IT FREEZES WELL.

Printable Recipe Card

About CRABMEAT SOUP

Course/Dish: Cream Soups




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