crab rangoon soup

Name: Crab Rangoon Soup
Prep time: 10 min
Cook time: 15 min
Yield: 5
Ingredients: 7-10 - green onions, chopped; 2 tablespoon(s) butter; 3 cup(s) chicken broth; 2 package(s) cream cheese; 2 can(s) canned crabmeat, flaked (with liquid); 1 package(s) imitation crabmeat (cut into bite size pieces/to taste); 1 teaspoon(s) garlic salt (grinder style); 1 teaspoon(s) garlic powder; 3 tablespoon(s) a1 steak sauce; 1 quart(s) half & half; 4-5 slice(s) muenster cheese; - wonton strips (optional)

(1 RATING)

57 Pinches

Anne Deguc

CEDAR RAPIDS, IA

Updated on Nov 22, 2012

I love Crab Rangoon. I came up with this recipe because they take a lot of effort to make and are expensive to buy. I searched for a recipe that would satisfy my taste, but didn't find any.

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prep time 10 Min

cook time 15 Min

method ---

yield 5-6 serving(s)

Ingredients

7-10 - green onions, chopped
2 tablespoons butter
3 cups chicken broth
2 packages cream cheese
2 cans canned crabmeat, flaked (with liquid)
1 package imitation crabmeat (cut into bite size pieces/to taste)
1 teaspoon garlic salt (grinder style)
1 teaspoon garlic powder
3 tablespoons a1 steak sauce
1 quart half & half
4-5 slices muenster cheese
- wonton strips (optional)

How To Make crab rangoon soup

Step 1

Chop green onions using mostly the white part. Add some green for color or to taste. Saute in butter until tender.

Step 2

Add chicken broth and softened cream cheese. Cook on medium/low heat until cream cheese is melted.
Step 3

Add rest of the ingredients (expect Wontons) including the liquid from the canned crab and heat through.
Step 4

Serve with crispy Wonton strips.
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