Crab Rangoon Soup

Crab Rangoon Soup

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Anne Deguc


I love Crab Rangoon. I came up with this recipe because they take a lot of effort to make and are expensive to buy. I searched for a recipe that would satisfy my taste, but didn't find any.


★★★★★ 1 vote

10 Min
15 Min


  • 7-10
    green onions, chopped
  • 2 Tbsp
  • 3 c
    chicken broth
  • 2 pkg
    cream cheese
  • 2 can(s)
    canned crabmeat, flaked (with liquid)
  • 1 pkg
    imitation crabmeat (cut into bite size pieces/to taste)
  • 1 tsp
    garlic salt (grinder style)
  • 1 tsp
    garlic powder
  • 3 Tbsp
    a1 steak sauce
  • 1 qt
    half & half
  • 4-5 slice
    muenster cheese
  • ·
    wonton strips (optional)

How to Make Crab Rangoon Soup


  1. Chop green onions using mostly the white part. Add some green for color or to taste. Saute in butter until tender.
  2. Add chicken broth and softened cream cheese. Cook on medium/low heat until cream cheese is melted.
  3. Add rest of the ingredients (expect Wontons) including the liquid from the canned crab and heat through.
  4. Serve with crispy Wonton strips.

Printable Recipe Card

About Crab Rangoon Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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