Real Recipes From Real Home Cooks ®

crab rangoon soup

(1 rating)
Recipe by
Anne Deguc

I love Crab Rangoon. I came up with this recipe because they take a lot of effort to make and are expensive to buy. I searched for a recipe that would satisfy my taste, but didn't find any.

(1 rating)
yield 5 -6
prep time 10 Min
cook time 15 Min

Ingredients For crab rangoon soup

  • 7-10
    green onions, chopped
  • 2 Tbsp
  • 3 c
    chicken broth
  • 2 pkg
    cream cheese
  • 2 can
    canned crabmeat, flaked (with liquid)
  • 1 pkg
    imitation crabmeat (cut into bite size pieces/to taste)
  • 1 tsp
    garlic salt (grinder style)
  • 1 tsp
    garlic powder
  • 3 Tbsp
    a1 steak sauce
  • 1 qt
    half & half
  • 4-5 slice
    muenster cheese
  • wonton strips (optional)

How To Make crab rangoon soup

  • 1
    Chop green onions using mostly the white part. Add some green for color or to taste. Saute in butter until tender.
  • 2
    Add chicken broth and softened cream cheese. Cook on medium/low heat until cream cheese is melted.
  • 3
    Add rest of the ingredients (expect Wontons) including the liquid from the canned crab and heat through.
  • 4
    Serve with crispy Wonton strips.

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