Crab Rangoon Soup

Crab Rangoon Soup Recipe

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Anne Deguc


I love Crab Rangoon. I came up with this recipe because they take a lot of effort to make and are expensive to buy. I searched for a recipe that would satisfy my taste, but didn't find any.

★★★★★ 1 vote
10 Min
15 Min


green onions, chopped
2 Tbsp
3 c
chicken broth
2 pkg
cream cheese
2 can(s)
canned crabmeat, flaked (with liquid)
1 pkg
imitation crabmeat (cut into bite size pieces/to taste)
1 tsp
garlic salt (grinder style)
1 tsp
garlic powder
3 Tbsp
a1 steak sauce
1 qt
half & half
4-5 slice
muenster cheese
wonton strips (optional)

How to Make Crab Rangoon Soup


  • 1Chop green onions using mostly the white part. Add some green for color or to taste. Saute in butter until tender.
  • 2Add chicken broth and softened cream cheese. Cook on medium/low heat until cream cheese is melted.
  • 3Add rest of the ingredients (expect Wontons) including the liquid from the canned crab and heat through.
  • 4Serve with crispy Wonton strips.

Printable Recipe Card

About Crab Rangoon Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy