Crab N Cheddar Chowder

Crab N Cheddar Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Tammy Brownlow


I'm sorry I didn't get pictures of this was so good! I'll have to take some next time. This was an amazing - creamy, indulgence! I hope you all give this one a try - you will truly be surprised!

★★★★★ 1 vote
4 as a main dish, 8 as a side soup
15 Min
20 Min
Stove Top


Add to Grocery List

1 lb
crab claw meat, steamed
1/2 c
sweet mini peppers, finely diced
1 stalk(s)
celery, finely diced
1 medium
carrot, peeled and finely diced
1/2 c
broccoli, chopped
1/2 c
onion, finely diced
1/4 c
3 c
half and half, separated
1 c
1 1/2 c
finely shredded velveeta cheese (the one they sell pre-shredded)
1 1/2 c
finely shredded sharp cheddar cheese (i used sargentos 5 state blend)
white pepper to taste
1/4 tsp
freshly grated nutmeg to taste


2 slice
applewood smoked bacon, cooked and diced
green onion, julienned pieces

How to Make Crab N Cheddar Chowder


  • 1In a large stockpot add water, sweet peppers, onion, carrot, celery, and broccoli. Simmer on medium- high until boiling. Boil for 5 minutes.
  • 2In a bowl combine 1 cup of half and half with flour. Whisk until combined.
  • 3Reduce heat to medium on veggies. Add half and half and flour mixture. Stir until thickened. Cook one minute longer.
  • 4Add remaining 2 cups of half and half. After another minute add cheeses alternating about a 1/4 of a cup at a time until incorporated.
  • 5Add spices and stir. Add crab and taste for seasoning. Garnish as desired. Enjoy!

Printable Recipe Card

About Crab N Cheddar Chowder

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

Show 8 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...