Country Sausage n' Potato Soup

Country Sausage N' Potato Soup Recipe

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Theresa Poma


This is quite possibly THE BEST and easiest potato soup I have ever found !! Full of sausage, potatos, and onion, so creamy, and a bit spicy. :) I'm sooo glad it makes a LARGE pot full. You can eliminate the spicy sausage and use all regular sausage if you dont like too much spice or heat. SOOOO GOOOD !!!

★★★★★ 2 votes
15 Min
40 Min
Stove Top


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1 lb
any good brand regular breakfast sausage
1 lb
any good brand hot breakfast sausage (or regular, if you dont't like hot)
1 large
onion, diced
1/2 c
celery, diced
2 can(s)
(14.5 ounce) chicken broth
2 can(s)
(10 and 3/4 ounce) cream of chicken soup
2 can(s)
(10 and 3/4 ounce) cream of celery soup
1 pkg
(32 ounce) frozen southern style hash brown potatoes
soup can of milk ( or more, to thin soup)

How to Make Country Sausage n' Potato Soup


  • 1In a large soup pot, brown sausage, onion, and celery until vegetables are tender and sausage is cooked.
  • 2Mix together in a bowl, all the broths and soups. Stir until nicely blended, then add to the sausage mixture and mix until well combined. Stir in the package of hash brown potatoes.
  • 3Simmer soup until potatoes are tender (about 20-30 minutes). Fill a soup can with milk and thin soup if needed (I find I need to thin mine a bit) Salt and pepper to taste as usual. Serves 8-10

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About Country Sausage n' Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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