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country sausage n' potato soup

★★★★★ 2
a recipe by
Theresa Poma
Rock Island, IL

This is quite possibly THE BEST and easiest potato soup I have ever found !! Full of sausage, potatos, and onion, so creamy, and a bit spicy. :) I'm sooo glad it makes a LARGE pot full. You can eliminate the spicy sausage and use all regular sausage if you dont like too much spice or heat. SOOOO GOOOD !!!

★★★★★ 2
serves 8-10
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For country sausage n' potato soup

  • 1 lb
    any good brand regular breakfast sausage
  • 1 lb
    any good brand hot breakfast sausage (or regular, if you dont't like hot)
  • 1 lg
    onion, diced
  • 1/2 c
    celery, diced
  • 2 can
    (14.5 ounce) chicken broth
  • 2 can
    (10 and 3/4 ounce) cream of chicken soup
  • 2 can
    (10 and 3/4 ounce) cream of celery soup
  • 1 pkg
    (32 ounce) frozen southern style hash brown potatoes
  • 1
    soup can of milk ( or more, to thin soup)

How To Make country sausage n' potato soup

  • 1
    In a large soup pot, brown sausage, onion, and celery until vegetables are tender and sausage is cooked.
  • 2
    Mix together in a bowl, all the broths and soups. Stir until nicely blended, then add to the sausage mixture and mix until well combined. Stir in the package of hash brown potatoes.
  • 3
    Simmer soup until potatoes are tender (about 20-30 minutes). Fill a soup can with milk and thin soup if needed (I find I need to thin mine a bit) Salt and pepper to taste as usual. Serves 8-10

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