Country Mushroom Soup

Country Mushroom Soup Recipe

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Pat Campbell


If you love mushrooms and a good hearty soup on a cold winters night for a warm-up meal, you should really like this recipe. My family liked it served with warm, crusty, buttery garlic bread, and sometimes with a really good crispy salad. There are ways to play with this recipe to make it your own. This does not have to be served on cold night, It is good anytime. Try it, I'm sure you will like it.

★★★★★ 1 vote
15 Min
30 Min


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1/4 cup
1/4 cup
all purpose flour
2 cups
chicken broth, home made or other
1/2 tsp
1/4 tsp
bay leaves
2/3 cup
fine chop celery (optional)
1/4 cup
fine chop onion or green onions or scallions
3 tbs
cooking oil
4-5 cups
slice fresh mshrooms
2/3 cup
half and half, for richer flavor, use cream

How to Make Country Mushroom Soup


  • 1In 2 quart saucepan, melt butter, stir in flour till smooth. Gradually stir in broth till smooth. Add salt, pepper and bay leaves. Simmer, uncovered, for 15 minutes, stirrilng occasionally.
  • 2Meanwhile, in another saucepan saute celery and onion in oil till tender. Add mushrooms, cook and stir till tender. Add to broth mixture, bring to boil.
  • 3Reduce heat, simmer, uncoverd for 15 minutes, stirring occasionally. Add cream, heat through. Discard bay leaves.

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About Country Mushroom Soup

Course/Dish: Cream Soups
Hashtags: #mushrooms, #celery

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