Country Mushroom Soup

Country Mushroom Soup Recipe

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Pat Campbell


If you love mushrooms and a good hearty soup on a cold winters night for a warm-up meal, you should really like this recipe. My family liked it served with warm, crusty, buttery garlic bread, and sometimes with a really good crispy salad. There are ways to play with this recipe to make it your own. This does not have to be served on cold night, It is good anytime. Try it, I'm sure you will like it.


★★★★★ 1 vote

15 Min
30 Min


  • 1/4 cup
  • 1/4 cup
    all purpose flour
  • 2 cups
    chicken broth, home made or other
  • 1/2 tsp
  • 1/4 tsp
  • 1-2
    bay leaves
  • 2/3 cup
    fine chop celery (optional)
  • 1/4 cup
    fine chop onion or green onions or scallions
  • 3 tbs
    cooking oil
  • 4-5 cups
    slice fresh mshrooms
  • 2/3 cup
    half and half, for richer flavor, use cream

How to Make Country Mushroom Soup


  1. In 2 quart saucepan, melt butter, stir in flour till smooth. Gradually stir in broth till smooth. Add salt, pepper and bay leaves. Simmer, uncovered, for 15 minutes, stirrilng occasionally.
  2. Meanwhile, in another saucepan saute celery and onion in oil till tender. Add mushrooms, cook and stir till tender. Add to broth mixture, bring to boil.
  3. Reduce heat, simmer, uncoverd for 15 minutes, stirring occasionally. Add cream, heat through. Discard bay leaves.

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About Country Mushroom Soup

Course/Dish: Cream Soups
Hashtags: #mushrooms, #celery

Show 3 Comments & Reviews

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