cool strawberry soup

How To Make cool strawberry soup

• 1

  To prepare sugar syrup, combine water, sugar, cinnamon and allspice in small saucepan.
• 2

  Bring to boiling over medium heat.
• 3

  Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes.
• 4

  Working in batches if necessary, combine berries, orange juice, lemon juice and sugar syrup in food processor or blender.
• 5

  Whirl until pureed.
• 6

  Press through fine sieve into bowl.
• 7

  Stir in wine, if using.
• 8

  Pour into sotrage container and refrigerate overnight or up to 3 days.
• 9

  Serve with a dollop of yogurt and slice of lemon, if desired.
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