Condensed Cream of Mushroom Soup
Three reasons I make this. 1. The closest place I can get this soup canned is 50 km away, and it is an import, which means $$$, I make this for less than $1 per can). 2. Have you ever read the ingredients on a can of this stuff? It is mostly oil and water. 3 Is there even 1 mushroom in a can?
1 tsponion powder
2 Tbspcorn starch
1 Tbspvegetable oil
1/8 tspwhite pepper powder
1 pinchsugar, optional
1 can(s)evaporated milk
1handful fresh mushrooms, chopped
How to Make Condensed Cream of Mushroom Soup
- Put everything except mushrooms in a microwave safe bowl, Pyrex or ceramic would be perfect, not a plastic bowl, and whisk together, then mix in the mushrooms.
- Microwave on HIGH for 3 minutes, whisking well after 2 minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again. If needed, continue for 30 seconds at a time and whisking after each 30 seconds.