comfort essentials: cheesy potato/sausage soup
I made this soup for my country-club ladies for Sunday brunch. They always seem to want to challenge me with something.
Anyway I had been wanting some potato soup for some time, and this was my opportunity to make some. This will be on my Autumn/Winter rotation for this year.
So, you ready… Let’s get into the kitchen.
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yield
serving(s)
prep time
20 Min
cook time
35 Min
method
Stove Top
Ingredients For comfort essentials: cheesy potato/sausage soup
- PLAN/PURCHASE
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4 sliceslab bacon, diced
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1/2 lbsausage, more on this later
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1/2 mdyellow onion, diced
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6 clovebaked garlic, smashed
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3 Tbspflour, all-purpose variety
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2 cchicken stock, not broth
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1 1/2 cwhole milk, slightly warmed
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1 1/4 lbpotatoes, yukon gold variety, diced
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3/4 ccheddar cheese, sharp variety
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1/4 cparmesan cheese, freshly grated
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1 tspcreole spice, i prefer, tony chachere’s, or to taste
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1/2 csour cream
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1/2 tspwhite pepper, freshly ground, or to taste
- ADDITIONAL ITEMS
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1 - 2 pinchcayenne, for kick
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additional bacon and shredded cheese for garnish
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1 Tbspdry sherry, added at the end (recommended)
How To Make comfort essentials: cheesy potato/sausage soup
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1PREP/PREPARE
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2There are all kinds of sausages out there… You could do Italian sausage, brats, turkey sausage, it is up to you. I am using some Johnsonville brats for this version. If the skin is rather thick, you might want to remove it; if it is thin, do not bother.
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3I dice my potatoes, but I do not peel them… I think it adds to the rustic nature of the soup. If you prefer your taters peeled, no worries.
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4If six cloves of garlic seem like a lot, remember that this is “baked” garlic, and therefore much milder. If you have never baked any garlic, here is an easy/peasy recipe:
www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html
Once you bake some garlic, I guarantee you will find a lot of great uses for it. -
5I am making this soup in a Dutch oven; however, any good pot will do nicely.
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6Dairy-based soups do not freeze very well. When they defrost, they have a tendency to separate, and taste grainy.
But, there is a way around this, make the soup, but do not add the milk, sour cream, or cheeses. Freeze in a good container. When you bring the soup out, let is defrost on the countertop, then add to a pot over low heat, and gently stir in the dairy elements. You will have a great fresh-tasting soup, with a minimum of cooking.
FYI: The unconsumed soup, should last in the fridge for 3 – 4 days. Just keep it tightly sealed. -
7The best way to smash up a bunch of baked garlic, is to place it on a cutting board, sprinkle with a bit of salt, and then mush it up with the side of a kitchen knife, or Santuku
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8Gather your ingredients (mise en place).
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9Place the diced bacon in a pot over medium heat.
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10Cook until nice and crisp, about 5 – 7 minutes.
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11Remove the bacon with a slotted spoon, and reserve.
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12Cook the sausages in the bacon grease, until browned, about 3 - 4 minutes.
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13Remove the sausage and reserve with the bacon.
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14Remove all but 2 tablespoons of the bacon grease from the pot, and add the onions.
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15Cook over medium heat until they begin to soften, about 3 – 5 minutes.
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16Add the garlic, and cook, while stirring, for 1 minute.
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17Add the flour, and cook , while stirring, for 1 minute.
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18Add the stock and milk, then cook, while stirring, for 2 – 3 minutes.
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19Add the diced potatoes, bring the pot up to a simmer, and allow to simmer, while occasionally stirring, until the potatoes begin to soften, and the soup thickens, about 12 – 15 minutes.
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20Add the cheeses to the pot, and stir until they have melted, about 1 minute.
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21Add the bacon sausage, and sour cream, and allow to simmer for an additional 1 – 2 minutes.
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22While the soup is simmering, add the white pepper to taste.
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23Chef’s Note: If you are adding the optional Cajun spice, and cayenne, do so now.
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24PLATE/PRESENT
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25Serve while nice and warm with oyster crackers, or toasty bread. Enjoy.
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26Keep the faith, and keep cooking :-)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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