cold zucchini soup

How To Make cold zucchini soup

• Step 1
  Trim, wash and slice zucchini.
• Step 2
  Put in saucepan with broth and marjoram. cook until tender (about 20 minutes).
• Step 3
  Puree through a food mill or in a blender.
• Step 4
  Melt the butter or margarine and add flour to make a creamery mixture; cook, stirring 2 or 3 minutes, and remove from the heat then cool slightly.
• Step 5
  Heat milk until it comes to a boil.
• Step 6
  Add the milk to the cooled butter mixture; return to heat and cook, stirring for 15 minutes or until flour taste is gone.
• Step 7
  Salt and pepper.
• Step 8
  Add to pureed zucchini and chill thoroughly.
• Step 9
  Stir cream into chilled soup before serving, then garnish with parsley.
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