Cold Zucchini Soup

Cold Zucchini Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

2 lb
3 c
chicken broth
1 tsp
marjoram, dried
2 Tbsp
2 Tbsp
all purpose flour
2 c
1 c
heavy cream
parsley, chopped

How to Make Cold Zucchini Soup


  • 1Trim, wash and slice zucchini.
  • 2Put in saucepan with broth and marjoram. cook until tender (about 20 minutes).
  • 3Puree through a food mill or in a blender.
  • 4Melt the butter or margarine and add flour to make a creamery mixture; cook, stirring 2 or 3 minutes, and remove from the heat then cool slightly.
  • 5Heat milk until it comes to a boil.
  • 6Add the milk to the cooled butter mixture; return to heat and cook, stirring for 15 minutes or until flour taste is gone.
  • 7Salt and pepper.
  • 8Add to pureed zucchini and chill thoroughly.
  • 9Stir cream into chilled soup before serving, then garnish with parsley.

Printable Recipe Card

About Cold Zucchini Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...