Cold Zucchini Soup

Cold Zucchini Soup Recipe

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Ingredients

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2 lb
zucchini
3 c
chicken broth
1 tsp
marjoram, dried
2 Tbsp
butter
2 Tbsp
all purpose flour
2 c
milk
1 c
heavy cream
parsley, chopped
pinch
salt
pinch
pepper

How to Make Cold Zucchini Soup

Step-by-Step

  • 1Trim, wash and slice zucchini.
  • 2Put in saucepan with broth and marjoram. cook until tender (about 20 minutes).
  • 3Puree through a food mill or in a blender.
  • 4Melt the butter or margarine and add flour to make a creamery mixture; cook, stirring 2 or 3 minutes, and remove from the heat then cool slightly.
  • 5Heat milk until it comes to a boil.
  • 6Add the milk to the cooled butter mixture; return to heat and cook, stirring for 15 minutes or until flour taste is gone.
  • 7Salt and pepper.
  • 8Add to pureed zucchini and chill thoroughly.
  • 9Stir cream into chilled soup before serving, then garnish with parsley.

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About Cold Zucchini Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy




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