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Ingredients
- 1/4 cup leeks, finely chopped
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 3 - cucumbers peeled and sliced
- - butter
- 1/4 cup sherry
- 2 cups chicken stock
- - roux, see directions below
- pinch salt
- pinch pepper
- 1/2 teaspoon sesame seeds
- 1/4 teaspoon dry mustard
- 1/4 teaspoon thyme
- 1/4 teaspoon chervil
- 1 pint light cream
- 1/4 cup orange juice
How To Make cold cucumber soup
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Step 1Saute the leeks, onions, celery, and cucumbers in butter.
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Step 2Add sherry, chicken stock and seasonings and let cook 20 minutes.
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Step 3Add roux* to thicken and then add light cream; cook 15 minutes and cool.
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Step 4Add the orange juice and serve cold.
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Step 5*Roux-Mixture of melted butter and flour used to thicken soups and sauces
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
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