Cold Cucumber Soup

Name: Cold Cucumber Soup
Yield: 0
Ingredients: 1/4 c leeks, finely chopped; 1/4 c onion, finely chopped; 1/4 c celery, finely chopped; 3 cucumbers peeled and sliced; butter; 1/4 c sherry; 2 c chicken stock; roux, see directions below; pinch salt; pinch pepper; 1/2 tsp sesame seeds; 1/4 tsp dry mustard; 1/4 tsp thyme; 1/4 tsp chervil; 1 pt light cream; 1/4 c orange juice

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By Just A Pinch KitchenCrew

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Ingredients

1/4 c

leeks, finely chopped
1/4 c

onion, finely chopped
1/4 c

celery, finely chopped
3

cucumbers peeled and sliced
·

butter
1/4 c

sherry
2 c

chicken stock
·

roux, see directions below
pinch

salt
pinch

pepper
1/2 tsp

sesame seeds
1/4 tsp

dry mustard
1/4 tsp

thyme
1/4 tsp

chervil
1 pt

light cream
1/4 c

orange juice
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How to Make Cold Cucumber Soup

Step-by-Step

Saute the leeks, onions, celery, and cucumbers in butter.
Add sherry, chicken stock and seasonings and let cook 20 minutes.
Add roux* to thicken and then add light cream; cook 15 minutes and cool.
Add the orange juice and serve cold.
*Roux-Mixture of melted butter and flour used to thicken soups and sauces

Printable Recipe Card

About Cold Cucumber Soup

Course/Dish: Cream Soups

Other Tag: Quick & Easy

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