Rating:
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Ingredients
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1/4 cleeks, finely chopped
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1/4 conion, finely chopped
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1/4 ccelery, finely chopped
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3cucumbers peeled and sliced
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·butter
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1/4 csherry
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2 cchicken stock
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·roux, see directions below
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pinchsalt
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pinchpepper
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1/2 tspsesame seeds
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1/4 tspdry mustard
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1/4 tspthyme
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1/4 tspchervil
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1 ptlight cream
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1/4 corange juice
How to Make Cold Cucumber Soup
- Saute the leeks, onions, celery, and cucumbers in butter.
- Add sherry, chicken stock and seasonings and let cook 20 minutes.
- Add roux* to thicken and then add light cream; cook 15 minutes and cool.
- Add the orange juice and serve cold.
- *Roux-Mixture of melted butter and flour used to thicken soups and sauces
About Cold Cucumber Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy
