Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1/4 c
- leeks, finely chopped
- 1/4 c
- onion, finely chopped
- 1/4 c
- celery, finely chopped
- 3
- cucumbers peeled and sliced
- butter
- 1/4 c
- sherry
- 2 c
- chicken stock
- roux, see directions below
- pinch
- salt
- pinch
- pepper
- 1/2 tsp
- sesame seeds
- 1/4 tsp
- dry mustard
- 1/4 tsp
- thyme
- 1/4 tsp
- chervil
- 1 pt
- light cream
- 1/4 c
- orange juice
How to Make Cold Cucumber Soup
- 1Saute the leeks, onions, celery, and cucumbers in butter.
- 2Add sherry, chicken stock and seasonings and let cook 20 minutes.
- 3Add roux* to thicken and then add light cream; cook 15 minutes and cool.
- 4Add the orange juice and serve cold.
- 5*Roux-Mixture of melted butter and flour used to thicken soups and sauces
About Cold Cucumber Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy
