cold avocado soup

How To Make cold avocado soup

• Step 1
  Pit and peel the avocado, then cut into chunks.
• Step 2
  In a blender, whirl the avocado, half and half, broth and lemon juice until smooth.
• Step 3
  To prepare in a food processor, whirl the avocado with the half and half until pureed then add the broth and lemon juice and whirl until smooth.
• Step 4
  Ladle the soup into wide shallow bowls.
• Step 5
  Garnish each portion with chives, if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!