Cold Avocado Soup1
By Just A Pinch KitchenCrew
How to Make Cold Avocado Soup
- Pit and peel the avocado, then cut into chunks.
- In a blender, whirl the avocado, half and half, broth and lemon juice until smooth.
- To prepare in a food processor, whirl the avocado with the half and half until pureed then add the broth and lemon juice and whirl until smooth.
- Ladle the soup into wide shallow bowls.
- Garnish each portion with chives, if desired.