Clean The Freezer Soup

Clean The Freezer Soup

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Sheila Kremer

By
@bkzmom

I was cleaning the freezer today to make room for the beef we'll be butchering shortly and found a lonely package of southern style hashbrowns at the bottom of the freezer and also a ring of smoked sausage. With cold weather moving in, it was a good day to make soup. My teenage son loved my creation!

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
1 Hr
Cook:
4 Hr
Method:
Stove Top

Ingredients

  • 1
    bag, southern style hashbrowns
  • 2 c
    frozen corn
  • 1
    ring, beef smoked sausage
  • 10 c
    water
  • 1 Tbsp
    better than bouillon, chicken soup base
  • 1
    family size can, cream of mushroom soup
  • 1
    10 ounce can, cream of onion soup

How to Make Clean The Freezer Soup

Step-by-Step

  1. In large stockpot, combine hashbrowns, corn, water and soup base. Bring to a boil and then turn heat down to simmer and cook until potatoes are tender. Slice smoked sausage into 1/2 inch pieces and add to soup. Simmer for about 1/2 an hour. Combine cream of mushroom and cream of onion soups and add into soup mixture. Reduce heat to low and heat through.

Printable Recipe Card

About Clean The Freezer Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potato #sausage #corn



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