clean the freezer soup

Name: Clean The Freezer Soup
Prep time: 1 h
Cook time: 4 h
Yield: 10
Cuisine: American
Ingredients: 1 - bag, southern style hashbrowns; 2 cup(s) frozen corn; 1 - ring, beef smoked sausage; 10 cup(s) water; 1 tablespoon(s) better than bouillon, chicken soup base; 1 - family size can, cream of mushroom soup; 1 - 10 ounce can, cream of onion soup

(1 RATING)

43 Pinches

Sheila Kremer

Tyndall, SD

Updated on Oct 19, 2011

I was cleaning the freezer today to make room for the beef we'll be butchering shortly and found a lonely package of southern style hashbrowns at the bottom of the freezer and also a ring of smoked sausage. With cold weather moving in, it was a good day to make soup. My teenage son loved my creation!

Rate

No Image

prep time 1 Hr

cook time 4 Hr

method Stove Top

yield 10-12 serving(s)

Ingredients

1 - bag, southern style hashbrowns
2 cups frozen corn
1 - ring, beef smoked sausage
10 cups water
1 tablespoon better than bouillon, chicken soup base
1 - family size can, cream of mushroom soup
1 - 10 ounce can, cream of onion soup

How To Make clean the freezer soup

Step 1

In large stockpot, combine hashbrowns, corn, water and soup base. Bring to a boil and then turn heat down to simmer and cook until potatoes are tender. Slice smoked sausage into 1/2 inch pieces and add to soup. Simmer for about 1/2 an hour. Combine cream of mushroom and cream of onion soups and add into soup mixture. Reduce heat to low and heat through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes