classic mushroom bisque

Name: Classic Mushroom Bisque
Ingredients: 1/2 cup(s) butter, unsalted; 3 cup(s) mushrooms, sliced; 4 tablespoon(s) flour; 1/4 teaspoon(s) dry mustard; 1 teaspoon(s) salt; 2.5 cup(s) chicken broth, non-fat; 2 cup(s) cream; 1/4 cup(s) chives, fresh/chopped; 1/4 cup(s) sherry; - sour cream; - parsley

19 Pinches

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Ingredients

1/2 cup butter, unsalted
3 cups mushrooms, sliced
4 tablespoons flour
1/4 teaspoon dry mustard
1 teaspoon salt
2.5 cups chicken broth, non-fat
2 cups cream
1/4 cup chives, fresh/chopped
1/4 cup sherry
- sour cream
- parsley

How To Make classic mushroom bisque

Step 1

Melt butter in large saucepan over medium heat. Add mushrooms and saute until just tender.

Step 2

Add flour, mustard and salt, stirring constantly for one minute or less - Flour should not brown or burn.
Step 3

Add broth and cook uncovered until mixture thickens.
Step 4

Stir in cream gradually and add chives; heat thoroughly but do not boil.
Step 5

Add sherry just before serving, then garnish with sour cream and top with a sprig of parsley.
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