Classic Mushroom Bisque

Classic Mushroom Bisque Recipe

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1/2 c
butter, unsalted
3 c
mushrooms, sliced
4 Tbsp
1/4 tsp
dry mustard
1 tsp
2.5 c
chicken broth, non-fat
2 c
1/4 c
chives, fresh/chopped
1/4 c
sour cream

How to Make Classic Mushroom Bisque


  • 1Melt butter in large saucepan over medium heat. Add mushrooms and saute until just tender.
  • 2Add flour, mustard and salt, stirring constantly for one minute or less - Flour should not brown or burn.
  • 3Add broth and cook uncovered until mixture thickens.
  • 4Stir in cream gradually and add chives; heat thoroughly but do not boil.
  • 5Add sherry just before serving, then garnish with sour cream and top with a sprig of parsley.

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About Classic Mushroom Bisque

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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