Classic Mushroom Bisque

Classic Mushroom Bisque

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  • 1/2 c
    butter, unsalted
  • 3 c
    mushrooms, sliced
  • 4 Tbsp
  • 1/4 tsp
    dry mustard
  • 1 tsp
  • 2.5 c
    chicken broth, non-fat
  • 2 c
  • 1/4 c
    chives, fresh/chopped
  • 1/4 c
  • ·
    sour cream
  • ·

How to Make Classic Mushroom Bisque


  1. Melt butter in large saucepan over medium heat. Add mushrooms and saute until just tender.
  2. Add flour, mustard and salt, stirring constantly for one minute or less - Flour should not brown or burn.
  3. Add broth and cook uncovered until mixture thickens.
  4. Stir in cream gradually and add chives; heat thoroughly but do not boil.
  5. Add sherry just before serving, then garnish with sour cream and top with a sprig of parsley.

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About Classic Mushroom Bisque

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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