Classic Mushroom Bisque

Classic Mushroom Bisque

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Ingredients

  • 1/2 c
    butter, unsalted
  • 3 c
    mushrooms, sliced
  • 4 Tbsp
    flour
  • 1/4 tsp
    dry mustard
  • 1 tsp
    salt
  • 2.5 c
    chicken broth, non-fat
  • 2 c
    cream
  • 1/4 c
    chives, fresh/chopped
  • 1/4 c
    sherry
  • ·
    sour cream
  • ·
    parsley

How to Make Classic Mushroom Bisque

Step-by-Step

  1. Melt butter in large saucepan over medium heat. Add mushrooms and saute until just tender.
  2. Add flour, mustard and salt, stirring constantly for one minute or less - Flour should not brown or burn.
  3. Add broth and cook uncovered until mixture thickens.
  4. Stir in cream gradually and add chives; heat thoroughly but do not boil.
  5. Add sherry just before serving, then garnish with sour cream and top with a sprig of parsley.

Printable Recipe Card

About Classic Mushroom Bisque

Course/Dish: Cream Soups
Other Tag: Quick & Easy



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