/ Cream Soups
Classic Mushroom Bisque
chicken broth, non-fat
How to Make Classic Mushroom Bisque
1Melt butter in large saucepan over medium heat. Add mushrooms and saute until just tender.
2Add flour, mustard and salt, stirring constantly for one minute or less - Flour should not brown or burn.
3Add broth and cook uncovered until mixture thickens.
4Stir in cream gradually and add chives; heat thoroughly but do not boil.
5Add sherry just before serving, then garnish with sour cream and top with a sprig of parsley.
Printable Recipe Card
About Classic Mushroom Bisque