CLAM CHOWDER by The Cliff House

Al Smith


I love clam chowder, even Campbell's out of the can. But in 1976 I was living in New England. We found this special restaurant in Ogunquit, Maine: The Cliff House, which makes clam chowder like no other.
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The only thing I do is add 1/4 teaspoon of cayenne and 1 tablespoon of chopped tarragon.


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How to Make CLAM CHOWDER by The Cliff House

About CLAM CHOWDER by The Cliff House

Course/Dish: Cream Soups

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