clam bisque

Name: CLAM BISQUE
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 large onion, chopped; 6 tablespoon(s) flour; 6 tablespoon(s) butter, room temperature; 24 ounce(s) canned minced clams in liquid; 16 ounce(s) bottled clam juice; 3 cup(s) half & half cream; 3 tablespoon(s) tomato paste; 3 tablespoon(s) lemon juice ( can be omitted )

(2 RATINGS)

20 Pinches

Richard Bensh

Huntington Station, NY

Updated on Mar 31, 2010

This is a recipe from my mothers kitchen. when ever asked to bring a dish this was always requested

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prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 large onion, chopped
6 tablespoons flour
6 tablespoons butter, room temperature
24 ounces canned minced clams in liquid
16 ounces bottled clam juice
3 cups half & half cream
3 tablespoons tomato paste
3 tablespoons lemon juice ( can be omitted )

How To Make clam bisque

Step 1

in a large saucepan, saute chopped onion in butter. Stir in flour slowly and cook, stirring constantly, just until bubbly. Stir in clams with liquid and clam juice.Continue cooking and stirring until mixture thickens and boils for one minute. Cover, reduce heat, and simmer 15 minutes to blend flavors. Blend in cream, tomato paste and lemon juice (if using). Heat slowly until hot. liquid and clam
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