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clam bisque

(1 rating)
dickildoit avatar
Recipe by
Richard Bensh
@dickildoit
Huntington Station, NY

This is a recipe from my mothers kitchen. when ever asked to bring a dish this was always requested

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For clam bisque

  • 1 lg
    onion, chopped
  • 6 Tbsp
    flour
  • 6 Tbsp
    butter, room temperature
  • 24 oz
    canned minced clams in liquid
  • 16 oz
    bottled clam juice
  • 3 c
    half & half cream
  • 3 Tbsp
    tomato paste
  • 3 Tbsp
    lemon juice ( can be omitted )

How To Make clam bisque

  • 1
    in a large saucepan, saute chopped onion in butter. Stir in flour slowly and cook, stirring constantly, just until bubbly. Stir in clams with liquid and clam juice.Continue cooking and stirring until mixture thickens and boils for one minute. Cover, reduce heat, and simmer 15 minutes to blend flavors. Blend in cream, tomato paste and lemon juice (if using). Heat slowly until hot. liquid and clam
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Categories & Tags for CLAM BISQUE:

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