CLAM BISQUE

Clam Bisque

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Richard Bensh

By
@dickildoit

This is a recipe from my mothers kitchen. when ever asked to bring a dish this was always requested

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1 large
    onion, chopped
  • 6 Tbsp
    flour
  • 6 Tbsp
    butter, room temperature
  • 24 oz
    canned minced clams in liquid
  • 16 oz
    bottled clam juice
  • 3 c
    half & half cream
  • 3 Tbsp
    tomato paste
  • 3 Tbsp
    lemon juice ( can be omitted )

How to Make CLAM BISQUE

Step-by-Step

  1. in a large saucepan, saute chopped onion in butter. Stir in flour slowly and cook, stirring constantly, just until bubbly. Stir in clams with liquid and clam juice.Continue cooking and stirring until mixture thickens and boils for one minute. Cover, reduce heat, and simmer 15 minutes to blend flavors. Blend in cream, tomato paste and lemon juice (if using). Heat slowly until hot.
    liquid and clam

Printable Recipe Card

About CLAM BISQUE

Course/Dish: Cream Soups
Other Tag: Quick & Easy



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