Chunky Potato Soup

Chunky Potato Soup Recipe

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Kara Noeth

By
@Kara_Noeth

My mothers potato soup recipe, sooo good! You can also use bacon instead of ham steak for deliciousness.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
20 Min
Cook:
1 Hr 10 Min

Ingredients

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3-5 lb
red potatoes
2 c
water
1
large onion chopped
3 Tbsp
butter
3 Tbsp
flour
3 c
milk
1 c
grated cheddar cheese
1
ham steak cubed
1/2 tsp
sugar
red pepper flakes to taste
extra cheddar cheese for on top :)

How to Make Chunky Potato Soup

Step-by-Step

  • 1Peel potatoes and cut into 1 inch cubes. Bring water to a boil, add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid. set aside.
  • 2Peel and finely chop onion and add to butter melting in saucepan over medium heat. Cook, stirring frequently, until onion is translucent and tender.
  • 3Add flour to saucepan, season with pepper flakes and black pepper. Cook 3-4 minutes or until browned. Gradually add potatoes, reserved cooking liquid, milk and sugar to onion mixture. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently.
  • 4Consume massive quantities and then lie on couch and groan with pleasure!

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About Chunky Potato Soup

Course/Dish: Cream Soups




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