chunky avocado soup

Name: Chunky Avocado Soup
Ingredients: 1 small cucumber, seeded and chopped; 7 ounce(s) corn, drained; 1 - tomato, chopped; 1 - jalapeno pepper, seeded, finely chopped; 2 tablespoon(s) cilantro, chopped; 5/8 teaspoon(s) cumin, ground; 2 tablespoon(s) lemon juice; 2 - avocados, peeled, pitted and coarsely chopped; 1.5 cup(s) milk; 1 cup(s) chicken broth

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Ingredients

1 small cucumber, seeded and chopped
7 ounces corn, drained
1 - tomato, chopped
1 - jalapeno pepper, seeded, finely chopped
2 tablespoons cilantro, chopped
5/8 teaspoon cumin, ground
2 tablespoons lemon juice
2 - avocados, peeled, pitted and coarsely chopped
1.5 cups milk
1 cup chicken broth

How To Make chunky avocado soup

Step 1

In 6 cup serving bowl place first 7 ingredients.

Step 2

In food processor, process avocados, milk and broth until smooth; pour into bowl.
Step 3

Press plastic wrap against top of soup; chill at least 2 hours.
Step 4

Soup will discolor upon exposure to air.
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