Chorizo and Sweet Corn Soup with Queso Chihuahua

barbara lentz


Spicy creamy and delish.


☆☆☆☆☆ 0 votes

4 to 6
5 Min
15 Min
Stove Top


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chorizo's without the casings
1 medium
onion diced
4 clove
garlic minced
jalapenos seeded and diced
3 c
frozen sweet corn
3 c
chicken broth
1 c
heavy cream
1 Tbsp
each chili powder and cumin
1 1/2 c
shredded queso chihuahua cheese
salt and pepper to taste
fresh cilantro for garnish

How to Make Chorizo and Sweet Corn Soup with Queso Chihuahua


  • 1In a large pot cook the choizo until done remove with a slotted spoon to a dish with a paper towel and let drain. Leave some of the grease in the pot.
  • 2Add the onion, garlic, and jalapeno. Cook 3 or 4 minutes. Add the corn and cook another minute. Add the chicken broth. Add the cream, chili powder and cumin. Bring to a boil and reduce to a simmer. Simmer 10 minutes. Add the cheese and chorizo and cook until cheese is melted. Season with salt and pepper.
  • 3Serve garnished with cilantro

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About Chorizo and Sweet Corn Soup with Queso Chihuahua

Course/Dish: Cream Soups
Main Ingredient: Pork
Regional Style: Mexican

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