chilled zucchini-basil soup

Name: Chilled Zucchini-Basil Soup
Yield: 4
Ingredients: 2 cup(s) chicken broth; 3 - zucchinis, sliced; 2 - onions, chopped; 1 tablespoon(s) basil, fresh chopped; 1 - garlic clove, thinly sliced; 1/2 cup(s) mayonnaise; 2 tablespoon(s) lemon juice; teaspoon(s) hot pepper sauce

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yield 4 serving(s)

Ingredients

2 cups chicken broth
3 - zucchinis, sliced
2 - onions, chopped
1 tablespoon basil, fresh chopped
1 - garlic clove, thinly sliced
1/2 cup mayonnaise
2 tablespoons lemon juice
teaspoon hot pepper sauce

How To Make chilled zucchini-basil soup

Step 1

In 3-quart saucepan combine chicken broth, zucchini, onions, basil and garlic; bring to boil over high heat.

Step 2

Reduce heat to low; cover and simmer 10 minutes or until zucchini is tender; cool.
Step 3

In blender or food processor container place zucchini mixture, half at a time; process until smooth.
Step 4

Pour into large bowl; stir in mayonnaise, lemon juice and hot pepper sauce until well blended.
Step 5

Cover; chill several hours or overnight.
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