Chilled Strawberry Soup
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 2 pt
- fresh strawberries
- 1.5 tsp
- instant tapioca
- 1 c
- orange juice
- 1 Tbsp
- lemon juice
- 1/4 tsp
- cinnamon
- 1/4 tsp
- allspice
- 1/2 c
- sugar
- 1 tsp
- grated lemon rind
- 1 c
- buttermilk
- 1
- lime, thinly sliced
- strawberries, sliced
How to Make Chilled Strawberry Soup
- 1Process strawberries in blender or food processor until strawberries are pureed.
- 2In medium saucepan, combine pureed strawberries, tapioca, orange juice, lemon juice, cinnamon and allspice.
- 3Bring to a boil, stirring constantly with a wire whisk.
- 4Reduce heat and simmer uncovered over moderate heat until mixture is thickened.
- 5The time varies, it may take 1 hour.
- 6Stir frequently.
- 7Remove from heat.
- 8Add sugar and stir until sugar dissolves.
- 9Refrigerate mixture until well chilled.
- 10Add lemon rind and buttermilk.
- 11Mix well with wire whisk.
- 12Serve soup garnished with lime slices and sliced strawberries.
About Chilled Strawberry Soup
Course/Dish: Fruit Desserts, Cream Soups
Other Tag: Quick & Easy
