chilled strawberry soup

Name: Chilled Strawberry Soup
Prep time: 15 min
Cuisine: Canadian
Ingredients: 1 quart(s) strawberries, hulled; 2 cup(s) sour cream; 4 tablespoon(s) lemon juice; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 4 tablespoon(s) brandy (optional)

(1 RATING)

26 Pinches 1 Photo

Kimberly Kolligs

Durham, NH

Updated on Sep 18, 2013

This is a contender for my favorite thing to make (and eat). It is so easy and unbelievably tasty!! Just typing the recipe my mouth is watering.

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prep time 15 Min

cook time

method Blend

yield makes 1.5 Qt

Ingredients

1 quart strawberries, hulled
2 cups sour cream
4 tablespoons lemon juice
1/2 cup sugar
1 teaspoon vanilla extract
4 tablespoons brandy (optional)

How To Make chilled strawberry soup

Step 1

Wash, hull, and clean strawberries.

Step 2

Put all ingredients into a high speed blender.
Step 3

Puree mixture until smooth.
Step 4

Pour mixture through a fine strainer a little at a time into a big bowl.
Step 5

Serve chilled. Optional garnish with creme fraiche and fresh mint.
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