Chilled Creamed Broccoli Soup
1By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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1.5 cchicken broth
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1/2 conion, chopped
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2 cbroccoli
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2 Tbspbutter
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2 Tbspflour
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1/2 tspsalt
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·"just a pinch" of pepper
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1 cmilk
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1/2 tspdried thyme, crushed
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1 smallbay leaf
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1/4 tspgarlic powder
How to Make Chilled Creamed Broccoli Soup
- In saucepan combine broth, onion, broccoli, thyme, bay leaf and garlic powder; bring to a boil.
- Reduce heat; cover and simmer 10 minutes or until broccoli is tender, then remove bay leaf.
- Place vegetable mixture in blender or food processor; cover and blend 30 to 60 seconds or until smooth.
- In same saucepan melt butter; blend in flour, salt and pepper.
- Add the milk at once.
- Cook and stir until thickened and bubbly; stir in vegetable puree.
- Cook until heated through for a warm soup.
- Refrigerate, covered, for several hours for chilled soup.
About Chilled Creamed Broccoli Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy