chilled creamed broccoli soup
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Ingredients For chilled creamed broccoli soup
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1.5 cchicken broth
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1 smbay leaf
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1/2 tspdried thyme, crushed
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1 cmilk
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"just a pinch" of pepper
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1/2 tspsalt
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2 Tbspflour
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2 Tbspbutter
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2 cbroccoli
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1/2 conion, chopped
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1/4 tspgarlic powder
How To Make chilled creamed broccoli soup
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1In saucepan combine broth, onion, broccoli, thyme, bay leaf and garlic powder; bring to a boil.
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2Reduce heat; cover and simmer 10 minutes or until broccoli is tender, then remove bay leaf.
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3Place vegetable mixture in blender or food processor; cover and blend 30 to 60 seconds or until smooth.
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4In same saucepan melt butter; blend in flour, salt and pepper.
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5Add the milk at once.
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6Cook and stir until thickened and bubbly; stir in vegetable puree.
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7Cook until heated through for a warm soup.
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8Refrigerate, covered, for several hours for chilled soup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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