Chilled Creamed Broccoli Soup
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1.5 c
- chicken broth
- 1/2 c
- onion, chopped
- 2 c
- broccoli
- 2 Tbsp
- butter
- 2 Tbsp
- flour
- 1/2 tsp
- salt
- "just a pinch" of pepper
- 1 c
- milk
- 1/2 tsp
- dried thyme, crushed
- 1 small
- bay leaf
- 1/4 tsp
- garlic powder
How to Make Chilled Creamed Broccoli Soup
- 1In saucepan combine broth, onion, broccoli, thyme, bay leaf and garlic powder; bring to a boil.
- 2Reduce heat; cover and simmer 10 minutes or until broccoli is tender, then remove bay leaf.
- 3Place vegetable mixture in blender or food processor; cover and blend 30 to 60 seconds or until smooth.
- 4In same saucepan melt butter; blend in flour, salt and pepper.
- 5Add the milk at once.
- 6Cook and stir until thickened and bubbly; stir in vegetable puree.
- 7Cook until heated through for a warm soup.
- 8Refrigerate, covered, for several hours for chilled soup.
About Chilled Creamed Broccoli Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy
