Chilled Creamed Broccoli Soup

Name: Chilled Creamed Broccoli Soup
Yield: 0
Ingredients: 1.5 c chicken broth; 1/2 c onion, chopped; 2 c broccoli; 2 Tbsp butter; 2 Tbsp flour; 1/2 tsp salt; "just a pinch" of pepper; 1 c milk; 1/2 tsp dried thyme, crushed; 1 small bay leaf; 1/4 tsp garlic powder

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1.5 c

chicken broth
1/2 c

onion, chopped
2 c

broccoli
2 Tbsp

butter
2 Tbsp

flour
1/2 tsp

salt
·

"just a pinch" of pepper
1 c

milk
1/2 tsp

dried thyme, crushed
1 small

bay leaf
1/4 tsp

garlic powder
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How to Make Chilled Creamed Broccoli Soup

Step-by-Step

In saucepan combine broth, onion, broccoli, thyme, bay leaf and garlic powder; bring to a boil.
Reduce heat; cover and simmer 10 minutes or until broccoli is tender, then remove bay leaf.
Place vegetable mixture in blender or food processor; cover and blend 30 to 60 seconds or until smooth.
In same saucepan melt butter; blend in flour, salt and pepper.
Add the milk at once.
Cook and stir until thickened and bubbly; stir in vegetable puree.
Cook until heated through for a warm soup.
Refrigerate, covered, for several hours for chilled soup.

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About Chilled Creamed Broccoli Soup

Course/Dish: Cream Soups

Other Tag: Quick & Easy

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