Chicken Gnocchi Soup is a delicious easy super family friendly soup that comes together in less than thirty minutes with the addition of rotisserie chicken. It combines gnocchi, onions, celery, carrots, spinach and chicken into a creamy broth.
prep time10 Min
cook time25 Min
stalks celery chopped
small sweet onion chopped
low sodium chicken broth
frozen or dried gnocchi
half n half
rotisserie chicken cut in small bite size pieces
salt and pepper to taste
How To Make
In large stockpot or dutch oven over medium melt butter. Add celery, carrots and onion. Cook until the onion is soft and translucent; about 5 minutes. Add thyme, oregano, marjoram and nutmeg and cook for 1 minute.
Add chicken broth and bring to a boil. Lower to a simmer and cook until the carrots and celery are soft; about 15 minutes.
Turn heat up to medium and add gnocchi. Cook until they begin to float; approximately 2-4 minutes. Turn to simmer and stir in half n half, spinach, and chicken. Cook until the spinach wilts; less than 2 minutes. Salt and pepper to taste.
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