Chicken Gnocchi Soup

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By Beth Pierce
from Old Monroe, MO

Chicken Gnocchi Soup is a delicious easy super family friendly soup that comes together in less than thirty minutes with the addition of rotisserie chicken. It combines gnocchi, onions, celery, carrots, spinach and chicken into a creamy broth.

serves 6
prep time 10 Min
cook time 25 Min
method Stove Top


  •   2 Tbsp
  •   3
    stalks celery chopped
  •   3
    carrots chopped
  •   1
    small sweet onion chopped
  •   3 clove
    garlic minced
  •   1/2 tsp
    dried thyme
  •   1/2 tsp
    dried oregano
  •   1/8 tsp
    dried marjorma
  •   1/8 tsp
    ground nutmeg
  •   4 c
    low sodium chicken broth
  •   16 oz
    frozen or dried gnocchi
  •   1 c
    half n half
  •   6 c
    baby spinach
  •   2 c
    rotisserie chicken cut in small bite size pieces
    salt and pepper to taste

How To Make

  • 1
    In large stockpot or dutch oven over medium melt butter. Add celery, carrots and onion. Cook until the onion is soft and translucent; about 5 minutes. Add thyme, oregano, marjoram and nutmeg and cook for 1 minute.
  • 2
    Add chicken broth and bring to a boil. Lower to a simmer and cook until the carrots and celery are soft; about 15 minutes.
  • 3
    Turn heat up to medium and add gnocchi. Cook until they begin to float; approximately 2-4 minutes. Turn to simmer and stir in half n half, spinach, and chicken. Cook until the spinach wilts; less than 2 minutes. Salt and pepper to taste.