chicken gnocchi soup
Chicken Gnocchi Soup is a delicious easy super family friendly soup that comes together in less than thirty minutes with the addition of rotisserie chicken. It combines gnocchi, onions, celery, carrots, spinach and chicken into a creamy broth.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 tablespoons butter
- 3 - stalks celery chopped
- 3 - carrots chopped
- 1 - small sweet onion chopped
- 3 cloves garlic minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/8 teaspoon dried marjorma
- 1/8 teaspoon ground nutmeg
- 4 cups low sodium chicken broth
- 16 ounces frozen or dried gnocchi
- 1 cup half n half
- 6 cups baby spinach
- 2 cups rotisserie chicken cut in small bite size pieces
- - salt and pepper to taste
How To Make chicken gnocchi soup
-
Step 1In large stockpot or dutch oven over medium melt butter. Add celery, carrots and onion. Cook until the onion is soft and translucent; about 5 minutes. Add thyme, oregano, marjoram and nutmeg and cook for 1 minute.
-
Step 2Add chicken broth and bring to a boil. Lower to a simmer and cook until the carrots and celery are soft; about 15 minutes.
-
Step 3Turn heat up to medium and add gnocchi. Cook until they begin to float; approximately 2-4 minutes. Turn to simmer and stir in half n half, spinach, and chicken. Cook until the spinach wilts; less than 2 minutes. Salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#For Kids
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
Keyword:
#soup
Keyword:
#comfort-food
Keyword:
#Chicken Soup
Keyword:
#easy soup
Keyword:
#gnocchi soup
Keyword:
#quick soup
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