Chicken Gnocchi Soup

Beth Pierce


Chicken Gnocchi Soup is a delicious easy super family friendly soup that comes together in less than thirty minutes with the addition of rotisserie chicken. It combines gnocchi, onions, celery, carrots, spinach and chicken into a creamy broth.


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


  • 2 Tbsp
  • 3
    stalks celery chopped
  • 3
    carrots chopped
  • 1
    small sweet onion chopped
  • 3 clove
    garlic minced
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    dried oregano
  • 1/8 tsp
    dried marjorma
  • 1/8 tsp
    ground nutmeg
  • 4 c
    low sodium chicken broth
  • 16 oz
    frozen or dried gnocchi
  • 1 c
    half n half
  • 6 c
    baby spinach
  • 2 c
    rotisserie chicken cut in small bite size pieces
  • ·
    salt and pepper to taste

How to Make Chicken Gnocchi Soup


  1. In large stockpot or dutch oven over medium melt butter. Add celery, carrots and onion. Cook until the onion is soft and translucent; about 5 minutes. Add thyme, oregano, marjoram and nutmeg and cook for 1 minute.
  2. Add chicken broth and bring to a boil. Lower to a simmer and cook until the carrots and celery are soft; about 15 minutes.
  3. Turn heat up to medium and add gnocchi. Cook until they begin to float; approximately 2-4 minutes. Turn to simmer and stir in half n half, spinach, and chicken. Cook until the spinach wilts; less than 2 minutes. Salt and pepper to taste.

Printable Recipe Card

About Chicken Gnocchi Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids

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