Real Recipes From Real Home Cooks ®

chicken and dumpling soup

(1 rating)
Recipe by
Denise Criswell
Covington, GA

This is very good and easy to make. Just add crackers, and the Soup is ready to take when you need something for a friend that is not feel well. This is also good to make for just a cold night.

(1 rating)
yield 4 to 6
prep time 30 Min
method Saute

Ingredients For chicken and dumpling soup

  • 3
    skinless chicken breast
  • 1
    tub of knorr homestyle stock (concentrated stock)
  • 1 Tbsp
    poultry seasoning
  • 2
    carrots peeled and cut up
  • 2 lg
    boxs of chicken broth
  • 1/2 stick
  • 3
    pototoes peeled and diced
  • 1 pkg
    mary b's dumplings (found in frozen food area)
  • 1 c
    cream or 2% lactose free milk (for those needing easy to digest milk)

How To Make chicken and dumpling soup

  • 1
    In a large pot add large container of Chicken broth and 1 tub Knorr home-style Stock (concentrated stock). Add 1 tablespoon of Poultry Seasoning. Let broth come up to a boil.
  • 2
    In another pot boil 3 Skinless Chicken breast for 40 minutes. Peel and cut up 3 carrots and 3 potatoes, cook until tender. Take chicken breast and cut up then set aside. Drain carrots and diced up potatoes and set aside.
  • 3
    After stock has cooled down add your cream or 2% lactose free milk (for those needing easy to digest milk) and Butter. Bring back to a boil and break frozen dumpling strips into desired size (usually 3rds) and drop into broth one at a time stirring frequently. After all dumplings have been added cover and reduce heat. Simmer for 45 minutes stirring occasionally. Add chicken, carrots, and potatoes to pot and remove from heat. Salt to taste and serve.