Chicken and Dumpling Soup
3skinless chicken breast
1tub of knorr homestyle stock (concentrated stock)
1 Tbsppoultry seasoning
2carrots peeled and cut up
2 largeboxs of chicken broth
3pototoes peeled and diced
1 pkgmary b's dumplings (found in frozen food area)
1 ccream or 2% lactose free milk (for those needing easy to digest milk)
How to Make Chicken and Dumpling Soup
- In a large pot add large container of Chicken broth and 1 tub Knorr home-style Stock (concentrated stock). Add 1 tablespoon of Poultry Seasoning. Let broth come up to a boil.
- After stock has cooled down add your cream or 2% lactose free milk (for those needing easy to digest milk) and Butter. Bring back to a boil and break frozen dumpling strips into desired size (usually 3rds) and drop into broth one at a time stirring frequently. After all dumplings have been added cover and reduce heat. Simmer for 45 minutes stirring occasionally. Add chicken, carrots, and potatoes to pot and remove from heat. Salt to taste and serve.