Chicken And Corn Chowder

Chicken And Corn Chowder Recipe

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Jim Decker

By
@quadingjim

Soup, Soup, Soup I don't know anyone who don't like soup

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 servings
Prep:
30 Min
Cook:
15 Min

Ingredients

  • 2 1/2 c
    diced cooked chicken
  • 16 oz
    cream-style corn
  • 16 oz
    cut corn
  • 1 c
    diced onions
  • 2 c
    diced potatoes
  • 2 c
    chicken broth
  • 2 c
    1/2 and 1/2 cream
  • ·
    white pepper to taste
  • 3 Tbsp
    butter
  • ·
    roux to thicken the soup
  • 3 Tbsp
    chicken base or to taste

How to Make Chicken And Corn Chowder

Step-by-Step

  1. In a stock pot, Saute the chicken. Add the potatoes & onions in water boil until tender. Add all the remaining ingredients to the stock pot, (except) half and half & roux. Bring to a boil, then reduce to a simmer, now add cream or milk temper the milk in the stock, and Roux to get the texture you like. Simmer another 15 minutes.

Printable Recipe Card

About Chicken And Corn Chowder

Course/Dish: Cream Soups




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