chicken and corn chowder

Name: Chicken And Corn Chowder
Prep time: 30 min
Cook time: 15 min
Yield: 12
Ingredients: 2 1/2 cup(s) diced cooked chicken; 16 ounce(s) cream-style corn; 16 ounce(s) cut corn; 1 cup(s) diced onions; 2 cup(s) diced potatoes; 2 cup(s) chicken broth; 2 cup(s) 1/2 and 1/2 cream; - white pepper to taste; 3 tablespoon(s) butter; - roux to thicken the soup; 3 tablespoon(s) chicken base or to taste

(1 RATING)

43 Pinches

Jim Decker

Cumming, GA

Updated on Sep 3, 2011

Soup, Soup, Soup I don't know anyone who don't like soup

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prep time 30 Min

cook time 15 Min

method ---

yield 12 servings

Ingredients

2 1/2 cups diced cooked chicken
16 ounces cream-style corn
16 ounces cut corn
1 cup diced onions
2 cups diced potatoes
2 cups chicken broth
2 cups 1/2 and 1/2 cream
- white pepper to taste
3 tablespoons butter
- roux to thicken the soup
3 tablespoons chicken base or to taste

How To Make chicken and corn chowder

Step 1

In a stock pot, Saute the chicken. Add the potatoes & onions in water boil until tender. Add all the remaining ingredients to the stock pot, (except) half and half & roux. Bring to a boil, then reduce to a simmer, now add cream or milk temper the milk in the stock, and Roux to get the texture you like. Simmer another 15 minutes.
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