Chesapeake Oyster Bisque

Chesapeake Oyster Bisque Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

1 qt
oysters
1
bay leaf
2
onions
2
celery, stalks
1/2 c
butter
1/4 c
flour
1/2 tsp
salt
1/4 tsp
white pepper
1 pt
cream
1/4 c
sherry

How to Make Chesapeake Oyster Bisque

Step-by-Step

  • 1Slice onions and dice celery.
  • 2Drain oysters and save liquid; oysters may be chopped or left whole as desired.
  • 3Add water to oyster liquid to make 1 quart.
  • 4In stock pot, combine bay leaf, one onion, and celery and simmer for about 1 hour uncovered.
  • 5Remove from heat; allow to cool for about 1 hour, strain, and set aside.
  • 6In butter, saute remaining onion and celery; cook for about 5 minutes or until pale in color.
  • 7Add flour and stir well, but DO NOT BROWN.
  • 8Add some strained oyster stock: stir well to prevent lumps from forming.
  • 9Add remaining stock and heat until hot and thickened (about 10-15 minutes).
  • 10Add oysters and cream; heat about 5 minutes more.
  • 11Add sherry and ladle into serving bowls and garnish with chopped parsley.

Printable Recipe Card

About Chesapeake Oyster Bisque

Course/Dish: Cream Soups
Other Tag: Quick & Easy




Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...