Cheesy Potato Soup

Name: Cheesy Potato Soup
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8
Ingredients: 1 can(s) swanson chicken broth; 2 can(s) campbell's cheddar cheese soup; 1 can(s) campbell's cream of chicken soup; 1 1/2 c heavy whipping cream; 1 pkg frozen diced hashbrowns; 1 c diced onion; 1 diced green pepper; 1 Tbsp minced garlic; 1 pkg cooked and diced bacon; 1 pkg shredded cheddar cheese; pepper to taste

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By Amanda Egan
@candimandi

This soup is an excellent meal to throw together on a lazy Sunday or the morning of a busy weeknight before you leave for work!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

4 Hr

Ingredients

Add to Grocery List

1 can(s)

swanson chicken broth
2 can(s)

campbell's cheddar cheese soup
1 can(s)

campbell's cream of chicken soup
1 1/2 c

heavy whipping cream
1 pkg

frozen diced hashbrowns
1 c

diced onion
1

diced green pepper
1 Tbsp

minced garlic
1 pkg

cooked and diced bacon
1 pkg

shredded cheddar cheese
·

pepper to taste

How to Make Cheesy Potato Soup

Step-by-Step

Dice onion and green pepper and mince garlic.
In crock pot- mix broth, soups, and whipping cream.
Add the rest of the ingredients to crock pot, reserving a little of the bacon and shredded cheese to top soup with when serving, if desired.
Cook in crock pot on low for 4 hours or high for about 2, or until potatoes and green peppers are no longer crunchy.
Enjoy!!