cheesy potato soup

Name: Cheesy Potato Soup
Prep time: 20 min
Cook time: 4 h
Yield: 8
Ingredients: 1 can(s) swanson chicken broth; 2 can(s) campbell's cheddar cheese soup; 1 can(s) campbell's cream of chicken soup; 1 1/2 cup(s) heavy whipping cream; 1 package(s) frozen diced hashbrowns; 1 cup(s) diced onion; 1 - diced green pepper; 1 tablespoon(s) minced garlic; 1 package(s) cooked and diced bacon; 1 package(s) shredded cheddar cheese; - pepper to taste

★★★★★ 1

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review

a recipe by

Amanda Egan

@candimandi

Fargo, ND

This soup is an excellent meal to throw together on a lazy Sunday or the morning of a busy weeknight before you leave for work!

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★★★★★ 1

serves 8

prep time 20 Min

cook time 4 Hr

Ingredients For cheesy potato soup

1 can

swanson chicken broth
2 can

campbell's cheddar cheese soup
1 can

campbell's cream of chicken soup
1 1/2 c

heavy whipping cream
1 pkg

frozen diced hashbrowns
1 c

diced onion
1

diced green pepper
1 Tbsp

minced garlic
1 pkg

cooked and diced bacon
1 pkg

shredded cheddar cheese
pepper to taste

How To Make cheesy potato soup

1
Dice onion and green pepper and mince garlic.

2
In crock pot- mix broth, soups, and whipping cream.
3
Add the rest of the ingredients to crock pot, reserving a little of the bacon and shredded cheese to top soup with when serving, if desired.
4
Cook in crock pot on low for 4 hours or high for about 2, or until potatoes and green peppers are no longer crunchy.
5
Enjoy!!
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cheesy potato soup

Ingredients For cheesy potato soup

How To Make cheesy potato soup

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