cheesy potato soup

Name: Cheesy Potato Soup
Prep time: 20 min
Cook time: 4 h
Yield: 8
Ingredients: 1 can(s) swanson chicken broth; 2 can(s) campbell's cheddar cheese soup; 1 can(s) campbell's cream of chicken soup; 1 1/2 cup(s) heavy whipping cream; 1 package(s) frozen diced hashbrowns; 1 cup(s) diced onion; 1 - diced green pepper; 1 tablespoon(s) minced garlic; 1 package(s) cooked and diced bacon; 1 package(s) shredded cheddar cheese; - pepper to taste

(1 RATING)

78 Pinches

Amanda Egan

Fargo, ND

Updated on Dec 27, 2011

This soup is an excellent meal to throw together on a lazy Sunday or the morning of a busy weeknight before you leave for work!

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prep time 20 Min

cook time 4 Hr

method ---

yield 8 serving(s)

Ingredients

1 can swanson chicken broth
2 cans campbell's cheddar cheese soup
1 can campbell's cream of chicken soup
1 1/2 cups heavy whipping cream
1 package frozen diced hashbrowns
1 cup diced onion
1 - diced green pepper
1 tablespoon minced garlic
1 package cooked and diced bacon
1 package shredded cheddar cheese
- pepper to taste

How To Make cheesy potato soup

Step 1

Dice onion and green pepper and mince garlic.

Step 2

In crock pot- mix broth, soups, and whipping cream.
Step 3

Add the rest of the ingredients to crock pot, reserving a little of the bacon and shredded cheese to top soup with when serving, if desired.
Step 4

Cook in crock pot on low for 4 hours or high for about 2, or until potatoes and green peppers are no longer crunchy.
Step 5

Enjoy!!
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