Cheesy Potato Soup
By
Amanda Egan
@candimandi
1
This soup is an excellent meal to throw together on a lazy Sunday or the morning of a busy weeknight before you leave for work!
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
4 Hr
Ingredients
- 1 can(s)
- swanson chicken broth
- 2 can(s)
- campbell's cheddar cheese soup
- 1 can(s)
- campbell's cream of chicken soup
- 1 1/2 c
- heavy whipping cream
- 1 pkg
- frozen diced hashbrowns
- 1 c
- diced onion
- 1
- diced green pepper
- 1 Tbsp
- minced garlic
- 1 pkg
- cooked and diced bacon
- 1 pkg
- shredded cheddar cheese
- pepper to taste
How to Make Cheesy Potato Soup
- 1Dice onion and green pepper and mince garlic.
- 2In crock pot- mix broth, soups, and whipping cream.
- 3Add the rest of the ingredients to crock pot, reserving a little of the bacon and shredded cheese to top soup with when serving, if desired.
- 4Cook in crock pot on low for 4 hours or high for about 2, or until potatoes and green peppers are no longer crunchy.
- 5Enjoy!!
About Cheesy Potato Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy
