Cheesy Potato Soup

Cheesy Potato Soup Recipe

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Amanda Egan


This soup is an excellent meal to throw together on a lazy Sunday or the morning of a busy weeknight before you leave for work!


★★★★★ 1 vote

20 Min
4 Hr


  • 1 can(s)
    swanson chicken broth
  • 2 can(s)
    campbell's cheddar cheese soup
  • 1 can(s)
    campbell's cream of chicken soup
  • 1 1/2 c
    heavy whipping cream
  • 1 pkg
    frozen diced hashbrowns
  • 1 c
    diced onion
  • 1
    diced green pepper
  • 1 Tbsp
    minced garlic
  • 1 pkg
    cooked and diced bacon
  • 1 pkg
    shredded cheddar cheese
  • ·
    pepper to taste

How to Make Cheesy Potato Soup


  1. Dice onion and green pepper and mince garlic.
  2. In crock pot- mix broth, soups, and whipping cream.
  3. Add the rest of the ingredients to crock pot, reserving a little of the bacon and shredded cheese to top soup with when serving, if desired.
  4. Cook in crock pot on low for 4 hours or high for about 2, or until potatoes and green peppers are no longer crunchy.
  5. Enjoy!!

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About Cheesy Potato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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