cheesy potato soup
★★★★★
1
No Image
This soup is an excellent meal to throw together on a lazy Sunday or the morning of a busy weeknight before you leave for work!
►
Ingredients For cheesy potato soup
-
1 canswanson chicken broth
-
2 cancampbell's cheddar cheese soup
-
1 cancampbell's cream of chicken soup
-
1 1/2 cheavy whipping cream
-
1 pkgfrozen diced hashbrowns
-
1 cdiced onion
-
1diced green pepper
-
1 Tbspminced garlic
-
1 pkgcooked and diced bacon
-
1 pkgshredded cheddar cheese
-
pepper to taste
How To Make cheesy potato soup
-
1Dice onion and green pepper and mince garlic.
-
2In crock pot- mix broth, soups, and whipping cream.
-
3Add the rest of the ingredients to crock pot, reserving a little of the bacon and shredded cheese to top soup with when serving, if desired.
-
4Cook in crock pot on low for 4 hours or high for about 2, or until potatoes and green peppers are no longer crunchy.
-
5Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT