Cheesy Potato Soup (Crock Pot)

Cheesy Potato Soup (crock Pot) Recipe

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Deanna Rodgers


A friend in Ohio shared this recipe with me,just add a pan of cornbread and you have a complete meal. We love soups and this is a keeper, so good and easy.


★★★★★ 1 vote

30 Min
7 Hr 30 Min


  • 1/2 c
    celery, finely chopped
  • 1/2 c
  • 1 c
    onion, chopped
  • 5 or 6 medium
    russet potatoes, diced
  • 2 c
    chicken broth
  • 2 c
  • 1 tsp
  • 1/4 tsp
  • 1/2 c
  • 1 1/2 c
    whole milk
  • 2 c
    cheese, american, cheddar, colby, or swiss

How to Make Cheesy Potato Soup (Crock Pot)


  1. Combine all ingredients in crock pot and cook 6 to 7 hours on low until potatoes are tender.
  2. When the potatoes and carrots are tender put 1/2 cup flour in a small bowl and slowly whisk in 1-1/2 cups milk until smooth. Slowly stir this into the soup and blend well. Place the lid back on the crock pot and turn the temperature up to high and cook another 30 minutes or until thickened. Stir in 2 cups of your favorite cheese ( American, cheddar, Colby or Swiss), stir until blended and cheese is melted.

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About Cheesy Potato Soup (Crock Pot)

Course/Dish: Cream Soups
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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