cheesy potato soup (crock pot)
(1 RATING)
A friend in Ohio shared this recipe with me,just add a pan of cornbread and you have a complete meal. We love soups and this is a keeper, so good and easy.
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prep time
30 Min
cook time
7 Hr 30 Min
method
---
yield
6 serving(s)
Ingredients
- 1/2 cup celery, finely chopped
- 1/2 cup carrots,shredded
- 1 cup onion, chopped
- 5 or 6 medium russet potatoes, diced
- 2 cups chicken broth
- 2 cups water
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup flour
- 1 1/2 cups whole milk
- 2 cups cheese, american, cheddar, colby, or swiss
How To Make cheesy potato soup (crock pot)
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Step 1Combine all ingredients in crock pot and cook 6 to 7 hours on low until potatoes are tender.
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Step 2When the potatoes and carrots are tender put 1/2 cup flour in a small bowl and slowly whisk in 1-1/2 cups milk until smooth. Slowly stir this into the soup and blend well. Place the lid back on the crock pot and turn the temperature up to high and cook another 30 minutes or until thickened. Stir in 2 cups of your favorite cheese ( American, cheddar, Colby or Swiss), stir until blended and cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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