cheesy fresh mushroom soup

Name: Cheesy Fresh Mushroom Soup
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) fresh mushrooms diced; 6 stick(s) butter; 1 large onion diced; 1 teaspoon(s) sugar; 4 clove(s) garlic minced; 1/4 cup(s) flour; 1 cup(s) water; 2 cup(s) chicken stock; 1 cup(s) dry vermouth; 1 cup(s) shredded cheese your choice i used beemsters valaska; - salt and pepper to taste; - fresh thyme for garnish

20 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 10, 2018

Cheesy and yummy

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound fresh mushrooms diced
6 sticks butter
1 large onion diced
1 teaspoon sugar
4 cloves garlic minced
1/4 cup flour
1 cup water
2 cups chicken stock
1 cup dry vermouth
1 cup shredded cheese your choice i used beemsters valaska
- salt and pepper to taste
- fresh thyme for garnish

How To Make cheesy fresh mushroom soup

Step 1

Melt the butter in a large pot. Saute the onions with the sugar until golden brown. Add the mushrooms and garlic and cook until mushrooms loose their moisture and become browned. Stir in the flour then add the one cup of water. Stir until smooth. Add the chicken stock and vermouth.

Step 2

Cook for 10 minutes, Stir in the shredded cheese and cook 5 minutes until cheese is melted. Season with salt and pepper and garnish with fresh thyme.
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