Cheesy Fresh Mushroom Soup

barbara lentz


Cheesy and yummy


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 1 lb
    fresh mushrooms diced
  • 6 stick
  • 1 large
    onion diced
  • 1 tsp
  • 4 clove
    garlic minced
  • 1/4 c
  • 1 c
  • 2 c
    chicken stock
  • 1 c
    dry vermouth
  • 1 c
    shredded cheese your choice i used beemsters valaska
  • ·
    salt and pepper to taste
  • ·
    fresh thyme for garnish

How to Make Cheesy Fresh Mushroom Soup


  1. Melt the butter in a large pot. Saute the onions with the sugar until golden brown. Add the mushrooms and garlic and cook until mushrooms loose their moisture and become browned. Stir in the flour then add the one cup of water. Stir until smooth. Add the chicken stock and vermouth.
  2. Cook for 10 minutes, Stir in the shredded cheese and cook 5 minutes until cheese is melted. Season with salt and pepper and garnish with fresh thyme.

Printable Recipe Card

About Cheesy Fresh Mushroom Soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American

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