Cheesy Broccolli Soup
★★★★★ 1 vote5
16 ozfrozen chopped broccolli
4 - 14oz can(s)chicken broth, low-fat
1 lbvelvetta cheese(cubed)
2 cskim milk
1 Tbspgarlic powder
2/3 ccorn starch
How to Make Cheesy Broccolli Soup
- 1.In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
- 2.Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
- 3.In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.