Cheesy Broccolli Soup
By
luan biggs
@lueee
1
"This is a great, very flavorful soup. To make this soup a little fancier, add 1 cup sliced mushrooms and croutons."
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
10 Min
Cook:
30 Min
Ingredients
- 1/2 c
- butter
- 1 large
- onion(chopped)
- 16 oz
- frozen chopped broccolli
- 4 - 14oz can(s)
- chicken broth, low-fat
- 1 lb
- velvetta cheese(cubed)
- 2 c
- skim milk
- 1 Tbsp
- garlic powder
- 2/3 c
- corn starch
- 1 c
- water
How to Make Cheesy Broccolli Soup
- 11.In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
- 22.Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
- 33.In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
About Cheesy Broccolli Soup
Course/Dish: Cream Soups
