Cheesy Broccolli Soup

luan biggs


"This is a great, very flavorful soup. To make this soup a little fancier, add 1 cup sliced mushrooms and croutons."


★★★★★ 1 vote

10 Min
30 Min


  • 1/2 c
  • 1 large
  • 16 oz
    frozen chopped broccolli
  • 4 - 14oz can(s)
    chicken broth, low-fat
  • 1 lb
    velvetta cheese(cubed)
  • 2 c
    skim milk
  • 1 Tbsp
    garlic powder
  • 2/3 c
    corn starch
  • 1 c

How to Make Cheesy Broccolli Soup


  1. 1.In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
  2. 2.Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
  3. 3.In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

Printable Recipe Card

About Cheesy Broccolli Soup

Course/Dish: Cream Soups

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