Cheesy Broccolli Soup

Name: Cheesy Broccolli Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1/2 c butter; 1 large onion(chopped); 16 oz frozen chopped broccolli; 4 - 14oz can(s) chicken broth, low-fat; 1 lb velvetta cheese(cubed); 2 c skim milk; 1 Tbsp garlic powder; 2/3 c corn starch; 1 c water

By luan biggs
@lueee

"This is a great, very flavorful soup. To make this soup a little fancier, add 1 cup sliced mushrooms and croutons."

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

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1/2 c

butter
1 large

onion(chopped)
16 oz

frozen chopped broccolli
4 - 14oz can(s)

chicken broth, low-fat
1 lb

velvetta cheese(cubed)
2 c

skim milk
1 Tbsp

garlic powder
2/3 c

corn starch
1 c

water

How to Make Cheesy Broccolli Soup

Step-by-Step

1.In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
2.Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
3.In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

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