cheesy broccolli soup

Name: Cheesy Broccolli Soup
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1/2 cup(s) butter; 1 large onion(chopped); 16 ounce(s) frozen chopped broccolli; 4 - 14oz can(s) chicken broth, low-fat; 1 pound(s) velvetta cheese(cubed); 2 cup(s) skim milk; 1 tablespoon(s) garlic powder; 2/3 cup(s) corn starch; 1 cup(s) water

(1 RATING)

83 Pinches 1 Photo

luan biggs

oconomowoc, WI

Updated on Oct 5, 2011

"This is a great, very flavorful soup. To make this soup a little fancier, add 1 cup sliced mushrooms and croutons."

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

1/2 cup butter
1 large onion(chopped)
16 ounces frozen chopped broccolli
4 - 14oz cans chicken broth, low-fat
1 pound velvetta cheese(cubed)
2 cups skim milk
1 tablespoon garlic powder
2/3 cup corn starch
1 cup water

How To Make cheesy broccolli soup

Step 1

1.In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.

Step 2

2.Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
Step 3

3.In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes