Cheesy Broccoli Soup

Cheesy Broccoli Soup Recipe

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Kelly Schulte

By
@MrsSchulte

This creamy, cheesy broccoli soup is a favorite of my two kids. There is so much cheese in it..they hardly ever realize they are eating vegetables.

This recipe makes 4 quarts and freezes very well.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 6 c
    water
  • 2 c
    diced potatoes
  • 1 c
    diced onion
  • 2
    chicken bouillon cubes
  • 1 bunch
    fresh broccoli
  • 1 lb
    velveeta cheese
  • 2 can(s)
    cream of chicken soup
  • ·
    salt and pepper to taste

How to Make Cheesy Broccoli Soup

Step-by-Step

  1. Fill large stock pot with water and bouillon cubes. Wash and cut broccoli, potatoes and onion. Add to pot and boil for 1/2 hour or until potatoes are soft.
    Turn stove top burner to low.
  2. Add 1 pound of Velveeta cheese by cutting it into chunks and adding and stirring a little at a time to the pot.
  3. Add two cans of cream of chicken soup and boil for 20- 20 minutes longer. Stir frequently until soup has thickened. Be sure to stir to the bottom of the pot to avoid burning.

Printable Recipe Card

About Cheesy Broccoli Soup

Course/Dish: Soups, Cream Soups
Hashtags: #cheese, #creamy, #Brocolli




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