Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

cheese soup

★★★★★ 1 Review
nickoli75 avatar
By Nicki Cunningham
from Memphis, TN

A great soup for those cold nights. It's not too heavy and it's really great with a loaf of good bread and a salad..

►
★★★★★ 1 Review
serves 4 to 6
prep time 20 Min
cook time 30 Min

Ingredients For cheese soup

  • 1/4 c
    butter
  • 1/2 c
    diced onion
  • 1/2 c
    grated carrots
  • 1/2 c
    diced celery
  • 2 can
    cream of potato soup
  • 1 can
    14oz chicken broth
  • 1 tsp
    worcestershire sauce
  • 1/4 c
    milk
  • 8 oz
    cheese, shredded
  • 1 c
    sour cream
ADVERTISEMENT

How To Make cheese soup

  • 1
    Saute the onions, carrots and celery with the butter in a soup pot until very tender.
  • 2
    Add the potato soup, chicken broth, worchestershire.
  • 3
    Add the milk and bring to a slight boil.
  • 4
    Add cheese and sour cream. Cook until thickened and hot, stirring constantly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cheese Soup:

ADVERTISEMENT