Cheese Soup

Name: Cheese Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 to 6
Ingredients: 1/4 c butter; 1/2 c diced onion; 1/2 c grated carrots; 1/2 c diced celery; 2 can(s) cream of potato soup; 1 can(s) 14oz chicken broth; 1 tsp worcestershire sauce; 1/4 c milk; 8 oz cheese, shredded; 1 c sour cream

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By Nicki Cunningham
@nickoli75

A great soup for those cold nights. It's not too heavy and it's really great with a loaf of good bread and a salad..

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4 to 6

Prep:

20 Min

Cook:

30 Min

Ingredients

1/4 c

butter
1/2 c

diced onion
1/2 c

grated carrots
1/2 c

diced celery
2 can(s)

cream of potato soup
1 can(s)

14oz chicken broth
1 tsp

worcestershire sauce
1/4 c

milk
8 oz

cheese, shredded
1 c

sour cream
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How to Make Cheese Soup

Step-by-Step

Saute the onions, carrots and celery with the butter in a soup pot until very tender.
Add the potato soup, chicken broth, worchestershire.
Add the milk and bring to a slight boil.
Add cheese and sour cream. Cook until thickened and hot, stirring constantly.

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