cheese soup

Name: Cheese Soup
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 3/4 cup(s) finely chopped carrots; 2/3 cup(s) finely chopped celery; 1/3 cup(s) finely chopped green onion; 1/4 cup(s) melted butter or oleo; 1/3 cup(s) all-purpose flour; 2 cup(s) chicken broth; 2 cup(s) half & half (or canned milk); 1/4 teaspoon(s) salt; 1 1/2 cup(s) shredded sharp Cheddar cheese; 1 tablespoon(s) Brandy (optional); - Chopped fresh parsley

(1 RATING)

43 Pinches

Laura Young

Lake Junaluska, NC

Updated on Nov 20, 2009

If you like cheese, this is the soup for you.

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prep time 30 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

3/4 cup finely chopped carrots
2/3 cup finely chopped celery
1/3 cup finely chopped green onion
1/4 cup melted butter or oleo
1/3 cup all-purpose flour
2 cups chicken broth
2 cups half & half (or canned milk)
1/4 teaspoon salt
1 1/2 cups shredded sharp Cheddar cheese
1 tablespoon Brandy (optional)
- Chopped fresh parsley

How To Make cheese soup

Step 1

In your soup pot, saute vegetables in butter until soft but not brown; blend in flour.

Step 2

Gradually stir in broth, then half & half.
Step 3

Cook, stirring constantly to keep from sticking to bottom of pan, until mixture thickens and boils.
Step 4

Stir in salt, cheese and Brandy (optional). Heat until cheese melts.
Step 5

Sprinkle with parsley.
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