Cheese Soup

Cheese Soup Recipe

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Laura Young


If you like cheese, this is the soup for you.


★★★★★ 1 vote

30 Min
25 Min


  • 3/4 c
    finely chopped carrots
  • 2/3 c
    finely chopped celery
  • 1/3 c
    finely chopped green onion
  • 1/4 c
    melted butter or oleo
  • 1/3 c
    all-purpose flour
  • 2 c
    chicken broth
  • 2 c
    half & half (or canned milk)
  • 1/4 tsp
  • 1 1/2 c
    shredded sharp Cheddar cheese
  • 1 Tbsp
    Brandy (optional)
  • ·
    Chopped fresh parsley

How to Make Cheese Soup


  1. In your soup pot, saute vegetables in butter until soft but not brown; blend in flour.
  2. Gradually stir in broth, then half & half.
  3. Cook, stirring constantly to keep from sticking to bottom of pan, until mixture thickens and boils.
  4. Stir in salt, cheese and Brandy (optional). Heat until cheese melts.
  5. Sprinkle with parsley.

Printable Recipe Card

About Cheese Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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