Real Recipes From Real Home Cooks ®

cheese brocolli soup

(1 rating)
Recipe by
Sylvia Hill
Jamestown, OH

This is so quick and easy. I'm making for Lent supper at Church. You can adapt any of the ingredients. Spice it up or take it down. You cannot go wrong with this

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For cheese brocolli soup

  • 1/3 c
    chopped onion
  • 1 Tbsp
  • 5 c
    chicken or vegetable broth
  • 8 oz
    thin egg noodles
  • 3 c
    frozen chopped broccolli
  • 1 tsp
    minced garlic
  • 31/2 c
  • 1/2 c
    white wine
  • 3/4 lb
    velveeta cheese cubed
  • dash or 2 of tabasco to taste

How To Make cheese brocolli soup

  • 1
    In large saucepan med heat saute onion in butter until tender. Add broth bring to boil. Add noodles; reduce heat and simmer for 3-4 minutes. Stir in Broccoli and garlic; cook another 3 to 4 minutes. Add milk, wine hot sauce and cheese. Stir until cheese is melted. let simmer on lowest heat for 4 more minutes and serve.

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