cheese brocolli soup

Name: Cheese Brocolli Soup
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 1/3 cup(s) chopped onion; 1 tablespoon(s) butter; 5 cup(s) chicken or vegetable broth; 8 ounce(s) thin egg noodles; 3 cup(s) frozen chopped broccolli; 1 teaspoon(s) minced garlic; 31/2 cup(s) milk; 1/2 cup(s) white wine; 3/4 pound(s) velveeta cheese cubed; - dash or 2 of tabasco to taste

(1 RATING)

47 Pinches

Sylvia Hill

Jamestown, OH

Updated on Feb 27, 2012

This is so quick and easy. I'm making for Lent supper at Church. You can adapt any of the ingredients. Spice it up or take it down. You cannot go wrong with this

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prep time 15 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

1/3 cup chopped onion
1 tablespoon butter
5 cups chicken or vegetable broth
8 ounces thin egg noodles
3 cups frozen chopped broccolli
1 teaspoon minced garlic
31/2 cups milk
1/2 cup white wine
3/4 pound velveeta cheese cubed
- dash or 2 of tabasco to taste

How To Make cheese brocolli soup

Step 1

In large saucepan med heat saute onion in butter until tender. Add broth bring to boil. Add noodles; reduce heat and simmer for 3-4 minutes. Stir in Broccoli and garlic; cook another 3 to 4 minutes. Add milk, wine hot sauce and cheese. Stir until cheese is melted. let simmer on lowest heat for 4 more minutes and serve.
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