Cheese and Wine Soup
The onions, variety cheeses, chicken broth and wine- marry so well together in this recipe.
Great served in a cup, top with whipped cream and fried bacon pieces.
Nice to serve at club or ladies luncheon.
1 cyellow onions, finely minced
4 ozcan chopped green chilies, drained, optional
1/2 cmerlot wine
2 cchicken broth
·salt to taste
4 chalf and half
4 cmerlot bellavitano cheese, shredded *
1/4 cromano cheese ,grated
1/4 cchives, finely chopped
How to Make Cheese and Wine Soup
- Heat butter in a 4-quart heavy bottomed pot. Add onions and sauté about 8 minutes. Add Chiles and wine; cook about 2 minutes or until wine is reduced. Add chicken broth and season with salt and pepper. Add half and half, cheeses and chives, stirring until cheese melts.
Pour into individual cups and add dollop of whipped cream to each and sprinkle with chopped bacon.