Cheddar Potato Soup with Ham

1
Angela (Grammy) Derby

By
@Angela_Derby

I'm so glad I tried this, and I've got to tell you, so was my husband! He kept saying how delicious it was and ate two bowls of it!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Stove Top

Ingredients

  • 2 c
    potatoes, peeled and diced
  • 2 c
    water or chicken stock
  • 1/2 c
    carrots, diced
  • 1/4 c
    chopped onion
  • 1/4 c
    butter, cubed
  • 1/4 c
    all-purpose flour
  • 2 c
    milk (i used a combination of 1% milk and half & half)
  • 1/4-1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 c
    shredded cheddar cheese
  • 1-1 1/2 c
    fully cooked ham, cubed
  • 1 c
    frozen veggies, such as peas, corn, broccoli (optional)

How to Make Cheddar Potato Soup with Ham

Step-by-Step

  1. In a large saucepan, combine the potatoes, water or stock, carrots and onions. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. While stirring constantly, bring to a boil; cook and continue stirring for 2 minutes or until thickened. Add shredded cheese and stir in until melted.
  3. Pour cheese mixture into undrained potato mixture. Add ham; heat through.

    Yield: 7 servings.

Printable Recipe Card

About Cheddar Potato Soup with Ham

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American



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