Cheddar Potato Soup with Ham
1 photo of Cheddar Potato Soup With Ham Recipe
By
Angela (Grammy) Derby
@Angela_Derby
5
I'm so glad I tried this, and I've got to tell you, so was my husband! He kept saying how delicious it was and ate two bowls of it!
Ingredients
- 2 c
- potatoes, peeled and diced
- 2 c
- water or chicken stock
- 1/2 c
- carrots, diced
- 1/4 c
- chopped onion
- 1/4 c
- butter, cubed
- 1/4 c
- all-purpose flour
- 2 c
- milk (i used a combination of 1% milk and half & half)
- 1/4-1/2 tsp
- salt
- 1/4 tsp
- pepper
- 2 c
- shredded cheddar cheese
- 1-1 1/2 c
- fully cooked ham, cubed
- 1 c
- frozen veggies, such as peas, corn, broccoli (optional)
How to Make Cheddar Potato Soup with Ham
- 1In a large saucepan, combine the potatoes, water or stock, carrots and onions. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
- 2Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. While stirring constantly, bring to a boil; cook and continue stirring for 2 minutes or until thickened. Add shredded cheese and stir in until melted.
- 3Pour cheese mixture into undrained potato mixture. Add ham; heat through.
Yield: 7 servings.
