cheddar cheese soup
This is a rich and delicious cheese soup. This is for the times you want to splurge. Do not use low-fat cheese because it will not have the same rich and creamy taste.
prep time
15 Min
cook time
30 Min
method
---
yield
8 to 10
Ingredients
- 5 tablespoons butter
- 2 - stalks celery, chopped
- 1/2 - green pepper, chopped
- 5 - mushrooms, chopped
- 2 - carrots, chopped
- 1 - yellow onion, chopped
- 1/2 cup ham, chopped
- 1/2 cup all purpose flour
- 2 tablespoons cornstarch
- 1 quart chicken broth
- 1 quart whole milk
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon mustard
- 16 ounces sharp cheddar cheese
- - salt and pepper to taste
How To Make cheddar cheese soup
-
Step 1Melt butter in a stockpot, add celery, green peppers, mushrooms, carrots, onions, and ham. Cook for 10 minutes or until vegetables are tender. Stir in flour and cornstarch to make a roux. Heat through for 3 minutes, stirring constantly. Pour in broth and stir until thickened. Mix in milk, mustard, cheese, cayenne pepper, salt and pepper. Heat, stirring occasionally, until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cream Soups
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