cheddar-broccoli soup

Name: Cheddar-Broccoli Soup
Yield: 8
Ingredients: 1 - onion,diced; 4 tablespoon(s) butter; 4 tablespoon(s) cornstarch; 1/2 teaspoon(s) black pepper; 4 cup(s) milk; 1 cup(s) sharp cheddar cheese,cubed; 1 cup(s) cooked ham,not deli; 1 bunch(es) broccoli,chopped

(1 RATING)

35 Pinches

Amy Snyder

Pittsburgh, PA

Updated on Jan 5, 2010

*Replace the Cheddar with Pepper Jack Cheese,for a little fire* A Yummy Tummy Warmer!

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yield 8 serving(s)

Ingredients

1 - onion,diced
4 tablespoons butter
4 tablespoons cornstarch
1/2 teaspoon black pepper
4 cups milk
1 cup sharp cheddar cheese,cubed
1 cup cooked ham,not deli
1 bunch broccoli,chopped

How To Make cheddar-broccoli soup

Step 1

Saute' onion in butter until tender;add cornstarch and black pepper,mixing well. Slowly pour in milk,stirring constantly. Add cheese;stir until melted. Mix in ham and broccoli;cook on low heat for one hour.
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