cheddar broccoli soup

Name: Cheddar Broccoli Soup
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 1 stick(s) butter; 1/2 large white onion chopped; 2 tablespoon(s) fresh parsley finely chopped; 6 cup(s) water; 2 - chicken bouillon cubes; 2 large heads broccoli; 1 cup(s) milk; 1 cup(s) heavy cream; 1/2 cup(s) flour; 16 ounce(s) extra sharp cheddar cheese; - salt and pepper to taste

(2 RATINGS)

60 Pinches

Tiffany Vrocher

Grove Hill, AL

Updated on Feb 24, 2010

So I have mastered the art of cream soups, well at least that's what my husband his friends and our two kids tell me. This soup goes great with some crusty french bread.

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prep time 30 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 stick butter
1/2 large white onion chopped
2 tablespoons fresh parsley finely chopped
6 cups water
2 - chicken bouillon cubes
2 large heads broccoli
1 cup milk
1 cup heavy cream
1/2 cup flour
16 ounces extra sharp cheddar cheese
- salt and pepper to taste

How To Make cheddar broccoli soup

Step 1

In a large dutch oven or large soup pot, saute onions in butter until transparent.

Step 2

Add water, parsley, and chicken bouillon cubes.
Step 3

Add salt and pepper to taste.
Step 4

Add broccoli and bring to boil.
Step 5

Mix cream, milk, and flour until smooth. When broccoli is tender aprox. 30min add the mixture to the pot. Reduce heat to med/low and simmer aprox. another 30 min. or until the soup begins to thicken stirring occasionally.
Step 6

Add shredded cheddar cheese and heat until melted.
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