Cheddar Broccoli Soup

Cheddar Broccoli Soup

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Tiffany Vrocher


So I have mastered the art of cream soups, well at least that's what my husband his friends and our two kids tell me. This soup goes great with some crusty french bread.


★★★★★ 2 votes

30 Min
1 Hr


  • 1 stick
  • 1/2 large
    white onion chopped
  • 2 Tbsp
    fresh parsley finely chopped
  • 6 c
  • 2
    chicken bouillon cubes
  • 2 large
    heads broccoli
  • 1 c
  • 1 c
    heavy cream
  • 1/2 c
  • 16 oz
    extra sharp cheddar cheese
  • ·
    salt and pepper to taste

How to Make Cheddar Broccoli Soup


  1. In a large dutch oven or large soup pot, saute onions in butter until transparent.
  2. Add water, parsley, and chicken bouillon cubes.
  3. Add salt and pepper to taste.
  4. Add broccoli and bring to boil.
  5. Mix cream, milk, and flour until smooth. When broccoli is tender aprox. 30min add the mixture to the pot. Reduce heat to med/low and simmer aprox. another 30 min. or until the soup begins to thicken stirring occasionally.
  6. Add shredded cheddar cheese and heat until melted.

Printable Recipe Card

About Cheddar Broccoli Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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