cheater,s cream of mushroom soup

(1 RATING)
32 Pinches
Corning, NY
Updated on Feb 6, 2013

Ive been wanting to make cream of mushroom soup for some time now . So today I gave it a try and got told it was a keeper ! I use pretty much the same base for all my cream soups so this was no different really but tasted good on a cold day . Hope anyone who tries this enjoys it . I used poratabello mushrooms cause they are big and have a good meaty taste but you can use any mushroom of your choice .

prep time 10 Min
cook time 20 Min
method ---
yield 2 -3

Ingredients

  • 1 jar reg sz alfredo sauce
  • 1 can reg or low sodium chicken broth or stock
  • 1/2 teaspoon worcestershire sauce
  • 1 pinch rosemary, dried
  • 1 can carrots, cubed
  • 1 stick celery diced
  • 1 teaspoon dried onion or fresh onion
  • 1/4 cup milk to rinse out alfredo jar and add to pot

How To Make cheater,s cream of mushroom soup

  • Step 1
    In crock pot , put alfredo sauce , rinse jar out w/ 1/4 c milk, add to pot, stir to blend, add pinch of rosemary, chicken stock or broth , add 1/2 tsp worchestersshire sauce , stire to blend , take 1 lg portabello mushroom , cut to your choice , add to pot, stir to blend . put on low and cook at least 2-4 hrs til mushrooms are tender and done .

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