cheater,s cream of mushroom soup
(1 RATING)
Ive been wanting to make cream of mushroom soup for some time now . So today I gave it a try and got told it was a keeper ! I use pretty much the same base for all my cream soups so this was no different really but tasted good on a cold day . Hope anyone who tries this enjoys it . I used poratabello mushrooms cause they are big and have a good meaty taste but you can use any mushroom of your choice .
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prep time
10 Min
cook time
20 Min
method
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yield
2 -3
Ingredients
- 1 jar reg sz alfredo sauce
- 1 can reg or low sodium chicken broth or stock
- 1/2 teaspoon worcestershire sauce
- 1 pinch rosemary, dried
- 1 can carrots, cubed
- 1 stick celery diced
- 1 teaspoon dried onion or fresh onion
- 1/4 cup milk to rinse out alfredo jar and add to pot
How To Make cheater,s cream of mushroom soup
-
Step 1In crock pot , put alfredo sauce , rinse jar out w/ 1/4 c milk, add to pot, stir to blend, add pinch of rosemary, chicken stock or broth , add 1/2 tsp worchestersshire sauce , stire to blend , take 1 lg portabello mushroom , cut to your choice , add to pot, stir to blend . put on low and cook at least 2-4 hrs til mushrooms are tender and done .
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cream Soups
Tag:
#Quick & Easy
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