Ive been wanting to make cream of mushroom soup for some time now . So today I gave it a try and got told it was a keeper ! I use pretty much the same base for all my cream soups so this was no different really but tasted good on a cold day . Hope anyone who tries this enjoys it . I used poratabello mushrooms cause they are big and have a good meaty taste but you can use any mushroom of your choice .
1In crock pot , put alfredo sauce , rinse jar out w/ 1/4 c milk, add to pot, stir to blend, add pinch of rosemary, chicken stock or broth , add 1/2 tsp worchestersshire sauce , stire to blend , take 1 lg portabello mushroom , cut to your choice , add to pot, stir to blend . put on low and cook at least 2-4 hrs til mushrooms are tender and done .