celery soup deluxe
This is the result of trial and error, having tried several other celery soup recipes in the past and finding none to my liking. I'm happy to say this is the best of the lot. Everything comes together for a satisfying, tasty soup with just the right "stuff." 08-03-2016
prep time
20 Min
cook time
25 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 3 tablespoons butter
- 3 cups sliced celery
- 1/2 cup diced onion
- 2 or 3 large leeks, sliced thin
- 2 or 3 cloves garlic, minced
- 2 tablespoons butter, softened
- 2 tablespoons all purpose flour
- 2 cups chicken broth
- 2 cups half and half
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 1/2 teaspoon celery seed
- 1/4 teaspoon grated nutmeg
- - croutons for garnish
How To Make celery soup deluxe
-
Step 1In a large saucepan, melt 2 Tbsp. butter over medium heat; add vegetables and saute 5-10 minutes, or until they become slightly transparent. Add seasonings, except for the nutmeg. Combine thoroughly. -
Step 2Add the chicken broth and mix well; simmer for 10 minutes.
-
Step 3While soup is simmering, combine 2 Tbsp. flour and 2 Tbsp. softened butter in a small bowl until a paste is formed. Add this mixture, a little at a time, to the simmering soup, whisking constantly until thickened.
-
Step 4Gradually add the half-and-half to the mixture, and whisk until desired thickness is reached. If too thick, you may add a small amount of water.
-
Step 5Add the nutmeg and stir well. Spoon into soup bowls and add croutons. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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